Mimi’s Meatballs with Marinara

I would love to tell you that this is an old family recipe but it isn’t! This recipe makes 28 meatballs plus sauce, enough food for a friends and family dinner. Ricotta cheese and grated onion make the meatballs soft … Continue reading

Tennessee Pot Roast Sliders

marydukecooks.com   Tennessee Pot Roast Sliders Tennessee Pot roast sliders are perfect for game day! What could be better than warm pot roast and melted provolone cheese piled high on toasted rolls? To make it even better, the roast is … Continue reading

Michelle’s Slow Cooker Short Ribs with Gravy

Michelle’s Slow Cooker Short Ribs with Gravy   marydukecooks.com This recipe cooks all day in the slow cooker. When you come home from work your house will smell divine! The recipe is from my dear friend Michelle Ellis. Michelle’s Slow … Continue reading

Coffee Rubbed Stout Roast

          marydukecooks.com  Coffee Rubbed Stout Roast Through the years I have seen numerous recipes for roast rubbed with instant coffee and cooked in stout beer. The combination seems odd, but the flavors play well together and … Continue reading

Grilled Marinated Flank Steak

marydukecooks.com   Grilled Marinated Flank Steak Flank Steak is a tougher cut of beef that benefits from marinating. The marinade compliments its robust, beefy flavor. As an added bonus, flank steak is a great work night dinner. The meat marinates … Continue reading