Steakhouse Grilled Sirloin Tri-Tip with Grape Tomato and Poblano Peppers in Balsamic Dressing
Category Archives: Beef
Creole Beef Grillades and Grits
Sunday Beef Stew
Sunday Beef Stew is warm and comforting. I call it Sunday Beef Stew because most of us have more time to cook something low and slow on the weekend. The depth of flavor in this recipe is truly amazing. The … Continue reading
Tennessee Pot Roast Sliders
marydukecooks.com Tennessee Pot Roast Sliders Tennessee Pot roast sliders are perfect for game day! What could be better than warm pot roast and melted provolone cheese piled high on toasted rolls? To make it even better, the roast is … Continue reading
Michelle’s Slow Cooker Short Ribs with Gravy
Michelle’s Slow Cooker Short Ribs with Gravy marydukecooks.com This recipe cooks all day in the slow cooker. When you come home from work your house will smell divine! The recipe is from my dear friend Michelle Ellis. Michelle’s Slow … Continue reading
Coffee Rubbed Stout Roast
marydukecooks.com Coffee Rubbed Stout Roast Through the years I have seen numerous recipes for roast rubbed with instant coffee and cooked in stout beer. The combination seems odd, but the flavors play well together and … Continue reading
Grilled Marinated Flank Steak
marydukecooks.com Grilled Marinated Flank Steak Flank Steak is a tougher cut of beef that benefits from marinating. The marinade compliments its robust, beefy flavor. As an added bonus, flank steak is a great work night dinner. The meat marinates … Continue reading
Thai Sirloin Strip Steaks with Grilled Pineapple
marydukecooks.com Thai Sirloin Strip Steaks with Grilled Pineapple I rarely marinade a good steak but recently I’ve broken all my rules and fallen in love with these Thai Steaks. The flavor and tenderness is superb. They are equally good … Continue reading
