A cold pasta salad is the perfect accompaniment to a summer grilling party or a luncheon. This pasta salad is light, full of flavor and crunch from the fresh vegetables. The peas are uncooked and go straight from the freezer … Continue reading
This recipe is a great addition to any meal. Slightly charring the vegetables on the grill caramelizes them and gives them a hint of smoke. The balsamic vinaigrette adds just the right touch of acidity to compliment the sweetness of … Continue reading
Who doesn’t love hot, crispy onion rings? Doc and I are crazy about them! The batter is well seasoned and the Pale Ale beer adds another dimension. I know it is hard to believe but the flavor of the onion … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 