Doc and I enjoy every homegrown tomatoes.It doesn’t matter if we grow them or someone else does! Fresh tomatoes, avocado and corn give this salad pizzaz. Lemon juice and fresh herbs give the buttermilk dressing a bright, fresh flavor.. Tomato, … Continue reading
My young friend Samuel Bedor, son of John and Dorothy Wilkes Bedor, and I enjoyed cooking together for several days. He is an extremely bright young man who is passionate about food. Not only is he growing but he participates … Continue reading
This is a great school or work breakfast. Bake the oatmeal the night before, refrigerate, then reheat in the microwave. Breakfast in a jiffy! Baked Oatmeal -2 servings 1 cup regular (Old Fashioned) oatmeal 1 teaspoon cinnamon 3 tablespoons brown … Continue reading
Have you ever eaten a gourmet cookie and wondered why they taste so much better than an ordinary chocolate chip cookie? It’s not just the add in’s (the type of chocolate chips, the quality of vanilla, the type of brown … Continue reading
Garden Vegetables with Pappardelle Pasta and Light Lemon Alfredo Sauce 8 ounces pappardelle pasta 1 medium yellow squash, about 8 inches long 1 medium zucchini, about 8 inches long 1 small red pepper 15 green beans 1 tablespoon olive oil … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 