Baked Oatmeal

This is a great school or work breakfast. Bake oatmeal the night before, refrigerate and reheat in the microwave. Breakfast in a jiffy! You can easily multiply this recipe for larger families. Enjoy!Baked Oatmeal 1 cup old fashioned oatmeal1 teaspoon cinnamon3 tablespoons … Continue reading

Almond Poppy Seed Mini Muffins

Almond Poppy Seed Min-muffins are one of my all-time favorite muffin recipes. It is hard to stop eating these moist muffins!  Almond Poppy Seed Mini-Muffins 3 cups all-purpose flour2 ¼ cups granulated sugar1 ½ teaspoons baking powder1 ½ teaspoons iodized salt1 ½ tablespoons poppy seeds1 ½ cups canola oil1 ½ cups milk3 … Continue reading

Strawberry Freezer Jam

marydukecooks.com Scott’s Strawberries are in season! Here is a recipe for Strawberry Freezer Jam. I always find the Sure Jell instructions a little confusing so I thought it might be helpful to include some more detailed instructions. Enjoy! Strawberry Freezer … Continue reading

Lindsey’s French Toast with Blueberry Syrup and Orange Whipped Cream

Lindsey McCartt’s French Toast with Blueberry Syrup and Orange Whipped Cream is an “over the top” breakfast or brunch treat. When you serve this French toast expect to hear ooh and mmm at your breakfast table! This recipe was developed … Continue reading

Sausage Cheese Muffins

marydukecooks.com Sausage Cheese Muffins With three children you can always count on someone being late when getting ready for school. I’m at the bottom of the stairs yelling, “Let’s Go! Let’s Go!” as my children are running down the steps. … Continue reading

Country Ham and Asparagus Breakfast Casserole

Most egg casseroles have the same texture. They are warm and comforting like mashed potatoes but they are, well, Mushy! This casserole has a layer of egg casserole, crisp tender asparagus, fresh tomatoes, and crunchy bread cubes on top. It … Continue reading