My Dad’s favorite biscuits were what he called “Cat Head” Biscuits. They were called that because the biscuits were literally the diameter of a cat’s head. Instead of being crumbly on the outside and soft in the middle these biscuits … Continue reading
Most egg casseroles have the same texture. They are warm and comforting like mashed potatoes but they are, well, Mushy! This casserole has a layer of egg casserole, crisp tender asparagus, fresh tomatoes, and crunchy bread cubes on top. It … Continue reading
My three year old grand nephew, Reed, was at my house this week. He is just beginning to figure out who Santa and the elves are. This was our conversation. Reed says, “My Elf’s name is Kringle but his real … Continue reading
Blueberry Muffins– makes 36 muffins 2 sticks unsalted butter, softened 2 cups sugar 4 eggs 3 cups all purpose flour 3 teaspoons baking powder 1/2 teaspoon iodized salt 1 cup milk 1 1/2 teaspoons vanilla extract 1/2 teaspoon almond extract … Continue reading
Perfect for those mornings when you are rushing out the door to school or work this breakfast is healthy and will get you on your way! Prepared the night before, these mini omelets can be refrigerated and reheated in the … Continue reading
Sausage Balls are great for breakfast, brunch or just about any time of day! I store bags of them in the freezer and my kids wipe them out when they come home. Sausage Balls– makes 85 balls 1 and 1/2 … Continue reading
When I worked as a registered dietitian at the city hospital in Memphis, Tennessee we would sometimes prepare quiche for the patients at lunch. For some reason the cooks called quiche “Quincy.” Pretty soon everyone in the kitchen referred to … Continue reading
Christmas is full of traditional sweets. My aunt Kakie’s peanut butter cookies and my cousin Clark’s fudge are beloved family recipes that will be passed down to the next generation. Some holiday sweets arrive at our doorstep as gifts from … Continue reading
It’s starting to feel like Doc and I live in the woods with Goldilocks and the 3 bears but in this story it’s Doc, the three snakes, and me. About 3 weeks ago “Papa” snake shed his skin on our … Continue reading
Cheese Grits with Bacon, Eggs, and Roasted Tomatoes- Serves 4 to 6 people 8 Roma tomatoes, cored and cut in half lengthwise 2 tablespoons vegetable oil 1 tablespoon balsamic vinegar Salt and freshly ground black pepper 1/2 cup crumbled thick … Continue reading
