Roasted Acorn Squash, Rainbow Carrots and Sweet Potatoes

This super simple recipe is a great way to enjoy winter squash and root vegetables. Roasting caramelizes sugar in the squash, carrots and sweet potatoes, making them delectable. This recipe calls for parchment paper. If you haven’t used parchment paper … Continue reading

Okra, Corn, Tomato and Zucchini Succotash with Basil Lime Buttered Noodles

I told a friend of mine the other day that this recipe is so good I just wanted to bury my face in it! It highlights summer’s fresh produce and the basil lime butter make the noodles sing! Okra, Corn, … Continue reading

Marinated Grilled Yellow Squash

One of our neighbors, Sam Lewis, brought Doc and I some vegetables from his garden. I cut the yellow squash into planks, soaked them in a simple marinade, and grilled them. The marinade definitely enhanced the grilled squash flavor! Marinated … Continue reading

Whole Grain Dijon Mustard Roasted Potatoes

These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes 6 Yukon gold potatoes 1 yellow onion 3 tablespoons whole grain Dijon mustard 3 tablespoons olive oil Leaves from eight (6-inch) stems … Continue reading

Quick Pickles

In the summer when cucumbers are bountiful try this recipe for quick pickles. I used English cucumbers because they don’t have as many seeds as other cucumber varieties but feel free to use whatever type of cucumber you like. These … Continue reading

Rosemary Potatoes and Onions

Doc and I enjoy roasted Rosemary Potatoes and Onions at least once a week for dinner. Once you cut up the potatoes and onions and add the olive oil and rosemary; the dish roasts in the oven. If you haven’t … Continue reading

Whitney’s Macaroni and Cheese

Who doesn’t like macaroni and cheese? From the time we were children until today, most of us love this comfort food. Macaroni and cheese is more than just food. There is an emotional connection between this dish and family memories. … Continue reading