I don’t know if this ever happens to you, but it seems like every time I make a recipe calling for a pie crust I don’t have time to make one or I can’t find one in the freezer. Sometimes … Continue reading
How does a family start with one goldfish and end up with a 50 gallon fish tank full of fish? I’m sure we’re not the only family this has happened to. Doc, the three children and I attended the annual … Continue reading
My grandson, is 20 months old. He learns new words every day. Doc and I were babysitting. He came over to me, lifted his arms, and grunted. I said, “Up? Do you want me to pick you up?” He grunted … Continue reading
This super simple corn recipe will delight your senses. It is this summer’s favorite recipe developed by my daughter Lindsey. She says the secret is how you layer the ingredients on top of the corn. Four ingredients plus salt and … Continue reading
These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes 6 Yukon gold potatoes1 yellow onion3 tablespoons whole grain Dijon mustard3 tablespoons olive oilLeaves from eight (6-inch) stems fresh thyme plus more for … Continue reading
Garden Vegetables with Pappardelle Pasta and Light Lemon Alfredo Sauce8 ounces pappardelle pasta1 medium yellow squash, about 8 inches long1 medium zucchini, about 8 inches long1 small red pepper15 green beans1 tablespoon olive oil3 teaspoons jarred minced garlic3/4 cup low … Continue reading
Grilled peaches are the perfect side dish for grilled meat, pork or chicken adding just a touch of sweetness. They can also be served as an appetizer. I love that you can make something that looks and tastes spectacular in … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 