Whipped Cream

Whipped Cream
2 cups heavy cream
1/3 cup powdered sugar
Refrigerate mixing bowls and beaters until cold. Add heavy cream and powdered sugar to cold bowl. Beat on high speed until peaks form. Refrigerate. Tip: When serving, gently spoon whipped cream from bowl. Do not stir whipped cream or it will deflate! Can be made 24 hours in advance.

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