Napa Valley Deviled Eggs 6 hard-boiled eggs4 tablespoons full fat mayonnaise1 teaspoon Dijon mustard⅛ teaspoon kosher salt1 ½ tablespoons drained sweet pickle relish2 tablespoons celery, ¼-inch dice Place 6 eggs in a single layer in a large stockpot. Add 2 … Continue reading
I love a great bakery cupcake. Not the kind where the icing is made with shortening, but the one made with real butter (I want the calories to be delicious- don’t you?) This cupcake recipe comes from a famous bakery … Continue reading
My dad, D.M. Chambers, loved his charcoal grill. One year when I was in middle school my mom gave dad a new grill for Father’s Day. All the pieces came in a big box. He and I spent an afternoon … Continue reading
Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice 3 boneless, skinless, chicken breasts15 ounces teriyaki marinade, divided (I use Soyvay Island Teriyaki- it contains pineapple juice)One (16 ounce) bag sweet multicolored mini-peppers, cut in half, … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 