Lemon Blueberry Polka Dot Pound Cake with Lemon Blueberry Glaze marydukecooks.com I love the texture of this cake. It has a soft crumb and is not dense like most pound cakes. The glaze is so pretty with its purple color … Continue reading
Cajun Fried Okra with Heirloom Tomatoes and Ranch Dressing highlight two summer favorites: okra and tomatoes. Okra is fried until crisp and gets a little kick from the Cajun seasoning. Ripe tomatoes provide a temperature contrast the hot okra. Ranch … Continue reading
Broiled Balsamic Tomato and Parmesan Sandwich marydukecooks.com Fresh tomatoes are coming in from Doc’s garden and we enjoy eating them for lunch. Broiled Balsamic Tomato and Parmesan Sandwich has an Italian flavor profile. The bread is first toasted until crunchy … Continue reading
In the summer I’m always looking for ways to highlight my favorite fruit South Carolina peaches. Peach Crumb Bars are a delightful dessert for a picnic or barbeque. Enjoy! Peach Crumb Bars Crumble (Use ½ for bottom crust, ½ for … Continue reading
Sometimes in the heat of summer Doc and I don’t cook. We eat salad for dinner. The best thing about this Cobb salad is you only cook one item, bacon. The rest of the ingredients are purchased at the grocery … Continue reading
marydukecooks.com Grilled Rosemary Chicken Grilled Rosemary Chicken has exceptional flavor. The combination of lemon juice, red wine vinegar, and rosemary in the marinade plus the char grilled flavor make this chicken sing! Grilled Rosemary Chicken 2 tablespoons freshly squeezed lemon … Continue reading
Fourth of July Sugar Cookie Bars marydukecooks.com Get ready for your Fourth of July picnic with these fun sugar cookie bars. They are perfectly decorated for Independence Day! Enjoy! Fourth of July Sugar Cookie Bars Sugar Cookie Bars Parchment … Continue reading
Grilled Zucchini Planks with Garlic-Butter and Parmesan Cheese marydukecooks.com I love it when I can cook an entire meal on the grill! This is a great, grilled side dish. It looks so sophisticated on a plate. Char-grilled zucchini planks … Continue reading
These green beans are flavorful instead of bland. Even people who don’t like green beans love this recipe. Doc says they taste Zippy! French Green Beans with Garlic Butter and Grape Tomatoes 1 ½ pounds French green beans; washed, drained … Continue reading
marydukecooks.com Calico Cornbread Calico Cornbread 1 cup thinly sliced mini multi-colored red, yellow, and orange peppers that have been cored, seeded and sliced into thinly sliced rings ¾ cup fresh corn kernels ½ cup sliced green onions ½ – … Continue reading
