Chicken skewers baked in Garlic Parmesan Romano Butter. As the chicken roasts, the outside turns golden brown but the inside stays juicy and moist. Garlic Parmesan Butter Chicken Skewers6 wood skewers soaked in water for 30 minutesChicken Seasoning (recipe follows)Garlic … Continue reading
Napa Valley Deviled Eggs 6 hard-boiled eggs4 tablespoons full fat mayonnaise1 teaspoon Dijon mustard1/8 teaspoon kosher salt1 and 1/2 tablespoons drained sweet pickle relish2 tablespoons celery, 1/4-inch dice Place 6 eggs in a single layer in a large stockpot. Fill … Continue reading
I am a huge coconut fan. These cookies are crisp on the edges and soft in the middle. For extra decadence re-heat individual cookies in the microwave for 10 seconds to re-melt the chocolate chips! Coconut Chocolate Chip Cookies1 and … Continue reading
Chicken Pot Pie is pure comfort food! This recipe has some shortcuts to make it easier. Enjoy! Chicken Pot Pie 3 cups rotisserie chicken, pulled or chopped 3 tablespoon unsalted butter3 tablespoons all-purpose flour2 and 1/2 cups (30% less sodium) chicken … Continue reading
Delight your family with a spooky treat this Halloween. Dip graham cracker sticks and apple slices into this S’mores flavored peanut butter cream cheese ball shaped and decorated like a spooky skull! S’mores Ball Spooky Skull8 ounces full fat cream … Continue reading
Crusty Garlic Parmesan Bread is the easiest bread to make. People love the crunch. I’ve listed the ingredients without measurements because you just sprinkle everything on top then bake in the oven until the bread is lightly browned and crisp. … Continue reading
marydukecooks.com Apple Cider Doughnut Bread Apple Cider Doughnut Bread has all the flavor of apple cider doughnuts without the hassle of frying. Adapted from Bon Appetit, this moist bread with its doughnut cinnamon sugar crunch is a winner! Enjoy! Apple … Continue reading
My dad, D.M. Chambers, loved his charcoal grill. One year when I was in middle school my mom gave dad a new grill for Father’s Day. All the pieces came in a big box. He and I spent an afternoon … Continue reading
Tajin classic seasoning really enhances the flavor of fish. I use it as the main ingredient in a rub for fish tacos. Tajin is not spicy even though it is made from chili powder. It has a lime kick from … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 