Ranch Parmesan Romano Mini Saltines

A few weeks ago the water aerobics class I attend had a luncheon and everyone who attended brought a dish to share. These women are fabulous cooks and tell the funniest stories. We laughed for hours and enjoyed delicious salads, … Continue reading

Salsa

Doc and I love Mexican food. Chips and salsa are our favorite. You won’t believe how easy salsa is to make! Salsa 28 ounce can whole tomatoes with juice 7 ounce can pickled jalapeño nacho slices, drained and juice reserved … Continue reading

Carrot and Cucumber Spring Rolls with Sweet Chili Saucee

In the sweltering heat of July it is nice to take a cold appetizer to a party or picnic. Sometimes it is just too hot to eat anything heavy and these spring rolls are cold and refreshing. My daughter, Lindsey, … Continue reading