Pan Seared Chicken with Thyme and Sage Sauce

This is a great work night dinner because the chicken thighs cook in less than 30 minutes. Once you master this technique, you can substitute different herbs and create your own signature dish. In place of the thyme and sage; … Continue reading

Hawaiian Chicken with Grilled Pineapple

I was talking recipes with Chouree’ Counts, one of my childhood friends, recently. I was telling her that I had been soaking chicken in a mixture of equal parts buttermilk and water before grilling to get the chicken to stay … Continue reading

Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice

Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice 3 boneless, skinless, chicken breasts15 ounces teriyaki marinade, divided (I use Soyvay Island Teriyaki- it contains pineapple juice)One (16 ounce) bag sweet multicolored mini-peppers, cut in half, … Continue reading

Mediterranean Cucumber Salad with Vinaigrette and Grilled Mediterranean Chicken

This is a simple cucumber salad that I serve with grilled Mediterranean Chicken. It is a great meal for lunch or a healthy supper. The vinaigrette is used for two purposes: the salad dressing and the chicken marinade. (I add … Continue reading

Chicken Pot Pie

Chicken Pot Pie is pure comfort food! This recipe has some shortcuts to make it easier. Enjoy! Chicken Pot Pie  2 bone-in, skin on, split chicken breasts (about 2 and 1/2 pounds) Enough to make 3 cups pulled chicken2 tablespoons canola … Continue reading

Chicken Mole Tostadas with Quick Pickled Red Onions

Mole is a rich simmering sauce that originated in the southern Mexican states; Oaxaca and Puebla. There are many versions of mole specific to different regions and families of Mexico. This is a very simplified version of mole, using only … Continue reading

Chicken Cordon Blue

A couple of weeks ago I took a short trip to Florida to escape the cold weather. On my way back I was going through the security checkpoint at the airport.  It was a very small airport and there were … Continue reading

Parmesan Crusted Chicken Thighs

Parmesan Crusted Chicken Thighs are a snap to make. Boneless skinless chicken thighs are coated with Dijon mustard and dredged in a Parmesan herb mixture. After roasting in the oven, the chicken is juicy and the Parmesan cheese makes a … Continue reading