Chicken Parmesan
Category Archives: Poultry: Chicken and Turkey
Pan Seared Chicken with Thyme and Sage Sauce
This is a great work night dinner because the chicken thighs cook in less than 30 minutes. Once you master this technique, you can substitute different herbs and create your own signature dish. In place of the thyme and sage; … Continue reading
Hawaiian Chicken with Grilled Pineapple
I was talking recipes with Chouree’ Counts, one of my childhood friends, recently. I was telling her that I had been soaking chicken in a mixture of equal parts buttermilk and water before grilling to get the chicken to stay … Continue reading
Greek Grilled Chicken Wraps
My dad, D.M. Chambers, loved his charcoal grill. One year when I was in middle school my mom gave dad a new grill for Father’s Day. All the pieces came in a big box. He and I spent an afternoon … Continue reading
Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice
Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice 3 boneless, skinless, chicken breasts15 ounces teriyaki marinade, divided (I use Soyvay Island Teriyaki- it contains pineapple juice)One (16 ounce) bag sweet multicolored mini-peppers, cut in half, … Continue reading
Mediterranean Cucumber Salad with Vinaigrette and Grilled Mediterranean Chicken
This is a simple cucumber salad that I serve with grilled Mediterranean Chicken. It is a great meal for lunch or a healthy supper. The vinaigrette is used for two purposes: the salad dressing and the chicken marinade. (I add … Continue reading
Chicken Pot Pie
Chicken Pot Pie is pure comfort food! This recipe has some shortcuts to make it easier. Enjoy! Chicken Pot Pie 2 bone-in, skin on, split chicken breasts (about 2 and 1/2 pounds) Enough to make 3 cups pulled chicken2 tablespoons canola … Continue reading
“Nu Nu”Drumsticks
It all started when my daughter and I were trying out a recipe for sticky drumsticks. We sampled the first batch and thought they were bland so Lindsey decided to make up her own flavor profile. They are now, as she … Continue reading
Chicken Mole Tostadas with Quick Pickled Red Onions
Mole is a rich simmering sauce that originated in the southern Mexican states; Oaxaca and Puebla. There are many versions of mole specific to different regions and families of Mexico. This is a very simplified version of mole, using only … Continue reading
Chicken Cordon Blue
A couple of weeks ago I took a short trip to Florida to escape the cold weather. On my way back I was going through the security checkpoint at the airport. It was a very small airport and there were … Continue reading
Mary Duke Cooks! 