Hawaiian Chicken with Grilled Pineapple

I was talking recipes with Chouree’ Counts, one of my childhood friends, recently. I was telling her that I had been soaking chicken in a mixture of equal parts buttermilk and water before grilling to get the chicken to stay … Continue reading

Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice

Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice 3 boneless, skinless, chicken breasts15 ounces teriyaki marinade, divided (I use Soyvay Island Teriyaki- it contains pineapple juice)One (16 ounce) bag sweet multicolored mini-peppers, cut in half, … Continue reading

Mediterranean Cucumber Salad with Vinaigrette and Grilled Mediterranean Chicken

This is a simple cucumber salad that I serve with grilled Mediterranean Chicken. It is a great meal for lunch or a healthy supper. The vinaigrette is used for two purposes: the salad dressing and the chicken marinade. (I add … Continue reading

Chicken Pot Pie

Chicken Pot Pie is pure comfort food! This recipe has some shortcuts to make it easier. Enjoy! Chicken Pot Pie  2 bone-in, skin on, split chicken breasts (about 2 and 1/2 pounds) Enough to make 3 cups pulled chicken2 tablespoons canola … Continue reading

Chicken Mole Tostadas with Quick Pickled Red Onions

Mole is a rich simmering sauce that originated in the southern Mexican states; Oaxaca and Puebla. There are many versions of mole specific to different regions and families of Mexico. This is a very simplified version of mole, using only … Continue reading

Chicken Cordon Blue

A couple of weeks ago I took a short trip to Florida to escape the cold weather. On my way back I was going through the security checkpoint at the airport.  It was a very small airport and there were … Continue reading

Parmesan Crusted Chicken Thighs

Parmesan Crusted Chicken Thighs are a snap to make. Boneless skinless chicken thighs are coated with Dijon mustard and dredged in a Parmesan herb mixture. After roasting in the oven, the chicken is juicy and the Parmesan cheese makes a … Continue reading