I think it happened in the 1980’s. Somehow chicken breasts with bones and skin became passé. The thinking at the time was boneless skinless chicken breasts had fewer calories and were convenient. For a long time, I went along with … Continue reading
This is a great work night dinner because the chicken thighs cook in less than 30 minutes. Once you master this technique, you can substitute different herbs and create your own signature dish. In place of the thyme and sage; … Continue reading
I was talking recipes with Chouree’ Counts, one of my childhood friends, recently. I was telling her that I had been soaking chicken in a mixture of equal parts buttermilk and water before grilling to get the chicken to stay … Continue reading
My dad, D.M. Chambers, loved his charcoal grill. One year when I was in middle school my mom gave dad a new grill for Father’s Day. All the pieces came in a big box. He and I spent an afternoon … Continue reading
This is a great make ahead meal. The majority of the ingredients are cooked on the grill. You can assemble all the ingredients and marinate the chicken the day before. Island Teriyaki Chicken Skewers with Thai Jasmine Coconut Rice and … Continue reading
This is a simple cucumber salad that I serve with grilled Mediterranean Chicken. It is a great meal for lunch or a healthy supper. The vinaigrette is used for two purposes: the salad dressing and the chicken marinade. (I add … Continue reading
Chicken Pot Pie is pure comfort food! This recipe has some shortcuts to make it easier. Enjoy! Chicken Pot Pie 2 bone-in, skin on, split chicken breasts (about 2 and 1/2 pounds) Enough to make 3 cups pulled chicken2 tablespoons canola … Continue reading
It all started when my daughter and I were trying out a recipe for sticky drumsticks. We sampled the first batch and thought they were bland so Lindsey decided to make up her own flavor profile. They are now, as she … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 