Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice

Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice 3 boneless, skinless, chicken breasts15 ounces teriyaki marinade, divided (I use Soyvay Island Teriyaki- it contains pineapple juice)One (16 ounce) bag sweet multicolored mini-peppers, cut in half, … Continue reading