Whenever I develop a new recipe poor Doc has to be my test subject. Usually, a recipe goes through several revisions before it makes it to the paper. The other day I made homemade focaccia. I started with a recipe from … Continue reading
Napa Valley Deviled Eggs 6 hard-boiled eggs4 tablespoons full fat mayonnaise1 teaspoon Dijon mustard⅛ teaspoon kosher salt1 ½ tablespoons drained sweet pickle relish2 tablespoons celery, ¼-inch dice Place 6 eggs in a single layer in a large stockpot. Add 2 … Continue reading
I love a great bakery cupcake. Not the kind where the icing is made with shortening, but the one made with real butter (I want the calories to be delicious- don’t you?) This cupcake recipe comes from a famous bakery … Continue reading
My dad, D.M. Chambers, loved his charcoal grill. One year when I was in middle school my mom gave dad a new grill for Father’s Day. All the pieces came in a big box. He and I spent an afternoon … Continue reading
Island Teriyaki Chicken and Vegetable Stir Fry with Thai Jasmine Cilantro Lime Rice 3 boneless, skinless, chicken breasts15 ounces teriyaki marinade, divided (I use Soyvay Island Teriyaki- it contains pineapple juice)One (16 ounce) bag sweet multicolored mini-peppers, cut in half, … Continue reading
In May the most exciting 2 minutes of horse racing will thrill sports enthusiasts. Horses with interesting names will race in the Kentucky Derby. Put on your fascinator hat and enjoy some traditional Derby foods: Country Ham biscuits, Cucumber Sandwiches, … Continue reading
Growing up, Mother would pre-prepare a cold meal on Saturday that would be ready as soon as we got home from church on Sunday. She served ham, rolls, chicken salad, potato salad, coleslaw, deviled eggs, and some kind of Jell-O … Continue reading
Just like Disney World, this cornbread is truly magical! You can either use an 8-inch cast iron skillet (if you like a crispy crust) or a 9-inch square pan if you like a tender crust. The square pan is the … Continue reading
These asparagus bundles look impressive and are simple to make. They cook in just 10 minutes and pair well with grilled chicken or beef. The recipe comes from a dear friend of mine, Michelle Ellis. Asparagus Bundles 1 pound fresh … Continue reading
“Sinfully Yummy,” that’s all I can say about this cake. “Dreamy Chocolate Perfection”… Oreo Cake with Chocolate Icing and Whipped Cream Cookie Crumb Filling2 cups granulated sugar1 and 3/4 cups all-purpose flour3/4 cup cocoa1 and 1/2 teaspoons baking powder1 and 1/2 teaspoons baking soda3/4 teaspoon … Continue reading
Spring Asparagus and Pea Risotto 1 (32 ounce box) low sodium chicken broth1 cup water4 tablespoons unsalted butter, divided1/2 cup Sweet onion, 1/4-inch dice2 garlic cloves, minced1 teaspoon kosher salt1 and 1/4 cups Arborio rice (Arborio rice gives the creaminess we … Continue reading
Several of you have asked me about my son’s car that was stolen twice in 3 days from two different San Francisco locations. Let me give you a little history. The Acura was 20 years old and had 150,000 miles … Continue reading
This is a great school or work breakfast. Bake oatmeal the night before, refrigerate and reheat in the microwave. Breakfast in a jiffy! You can easily multiply this recipe for larger families. Enjoy!Baked Oatmeal 1 cup old fashioned oatmeal1 teaspoon cinnamon3 tablespoons … Continue reading
This hearty Vegetable Beef Soup will keep you warm on a cold day. It is ready in an hour or less. Browning the meat and onions adds tons of savory flavor. Using convenience foods (like canned Rotel tomatoes, frozen vegetables, … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 