marydukecooks.com Tennessee Pot Roast Sliders Tennessee Pot roast sliders are perfect for game day! What could be better than warm pot roast and melted provolone cheese piled high on toasted rolls? To make it even better, the roast is … Continue reading
This recipe is from my interior designer Anna Davidson. She has an exceptional eye for design. She makes designing a room simple. Just give her the specifications of what style you like and purchases you want to make. She then … Continue reading
My family loves anything with Alfredo sauce. They call it Italian comfort food. With simple fresh ingredients, this recipe is a winner! My dear friend Sue Higgenbotham was the inspiration for this recipe. Pasta Alfredo with Sautéed Chicken, Peppers, Mushrooms, … Continue reading
Michelle’s Slow Cooker Short Ribs with Gravy marydukecooks.com This recipe cooks all day in the slow cooker. When you come home from work your house will smell divine! The recipe is from my dear friend Michelle Ellis. Michelle’s Slow … Continue reading
marydukecooks.com Vietnamese Hot Pot Vietnamese Hot Pot Soup is gluten free and vegetarian. I enjoyed it recently in Charleston, SC then came home and recreated it. Packed with flavor healthy vegetables, and noodles this soup is sure to please! … Continue reading
marydukecooks.com Coffee Rubbed Stout Roast Through the years I have seen numerous recipes for roast rubbed with instant coffee and cooked in stout beer. The combination seems odd, but the flavors play well together and … Continue reading
Crispy on the outside and soft in the center these potatoes are a snap to make. The oven and cast iron skillet do all the work! Oven Fried Baby Red Potatoes 1 (24 ounce) bag baby red potatoes, cut in … Continue reading
Roasting a whole chicken that is moist and not dried out can be difficult. The goal is to have the breast 150ºF and the thigh 175ºF. The problem with cooking a whole chicken is by the time the thigh reaches … Continue reading
marydukecooks.com Car Crash Hot Chocolate Mix Have you ever been scared witless? When our 3 children were in elementary school we used to sled down a Mountain around Erwin, Tennessee when it would snow. … Continue reading
Hogs in a Blanket marydukecooks.com Hogs in a blanket are the grown up version of pigs in a blanket. Instead of hot dogs wrapped in crescent rolls, smoked sausage is wrapped in puff pastry. If you’ve never used puff … Continue reading
This candy is reminiscent of our beloved cracker candy. Because it can be made in advance and stored in the freezer, it is the perfect holiday candy. Enjoy! Peanut Butter Chocolate Pretzel Candy 7 ounces (1/2 bag) mini pretzel twists … Continue reading
Rosemary Parker House Rolls marydukecooks.com I started making Parker House Rolls in high school. My dad was thrilled because he loved rolls. My mom wasn’t as enthusiastic because there was flour all over the kitchen! I always had trouble … Continue reading
This soft sugar cookie has a thick, rich icing. This recipe calls for cake flour instead of all-purpose flour. The soft wheat cake flour makes the cookies soft and tender. Perfect for busy moms, these beautiful and simply decorated cookies … Continue reading
Maple Roasted Butternut and Acorn Squash is the perfect side dish for any menu. The maple syrup caramelizes as the squash bakes and adds just a hint of sweetness. Enjoy! Maple Roasted Butternut and Acorn Squash 1 acorn squash cut … Continue reading
