Strawberry Sponge Cakes with Whipped Cream marydukecooks.com Strawberries 2 quarts sliced fresh strawberries Granulated sugar, (To sweeten strawberries) Sponge Cakes 1 and 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon iodized salt 1/2 cup unsalted butter, softened … Continue reading
Have you ever wondered what the difference is between ice cream and gelato? Gelato is denser than ice cream because it has less fat. Ice cream is typically made with cream. Cream, with its high fat content, incorporates more air … Continue reading
marydukecooks.com Oatmeal Breakfast Cookies Perfect for breakfast-on-the-go, Oatmeal Breakfast Cookies are a great way to start your day! Enjoy! Oatmeal Breakfast Cookies 1½ cups packed light brown sugar 1 cup creamy Speculoos cookie butter ½ cup unsalted butter, softened 2 … Continue reading
These chocolate covered eggs are a peanut butter lovers delight! Perfect for holidays, birthday parties, wedding or baby showers this candy can be made in a variety of shapes and decorated with icing, various shapes of sprinkles or remade candy … Continue reading
Pork Tenderloin with Fig Balsamic Sauce 1 (16-19 ounce) pork tenderloin 2 teaspoons olive oil ½ teaspoon garlic salt ½ teaspoon freshly ground black pepper Remove pork tenderloin from plastic bag and dry with paper towels. Rub oil over tenderloin … Continue reading
Spring Asparagus and Peas Risotto 1 (32 ounce box) low sodium chicken broth 1 cup water 4 tablespoons unsalted butter, divided 1/2 cup (1/4-inch dice) Sweet onion 2 garlic cloves, minced 1 teaspoon kosher salt 1 ¼ cups Arborio rice (Arborio … Continue reading
marydukecooks.com Tennessee Pot Roast Sliders Tennessee Pot roast sliders are perfect for game day! What could be better than warm pot roast and melted provolone cheese piled high on toasted rolls? To make it even better, the roast is … Continue reading
This recipe is from my interior designer Anna Davidson. She has an exceptional eye for design. She makes designing a room simple. Just give her the specifications of what style you like and purchases you want to make. She then … Continue reading
My family loves anything with Alfredo sauce. They call it Italian comfort food. With simple fresh ingredients, this recipe is a winner! My dear friend Sue Higgenbotham was the inspiration for this recipe. Pasta Alfredo with Sautéed Chicken, Peppers, Mushrooms, … Continue reading
Michelle’s Slow Cooker Short Ribs with Gravy marydukecooks.com This recipe cooks all day in the slow cooker. When you come home from work your house will smell divine! The recipe is from my dear friend Michelle Ellis. Michelle’s Slow … Continue reading
marydukecooks.com Vietnamese Hot Pot Vietnamese Hot Pot Soup is gluten free and vegetarian. I enjoyed it recently in Charleston, SC then came home and recreated it. Packed with flavor healthy vegetables, and noodles this soup is sure to please! … Continue reading
marydukecooks.com Coffee Rubbed Stout Roast Through the years I have seen numerous recipes for roast rubbed with instant coffee and cooked in stout beer. The combination seems odd, but the flavors play well together and … Continue reading
Crispy on the outside and soft in the center these potatoes are a snap to make. The oven and cast iron skillet do all the work! Oven Fried Baby Red Potatoes 1 (24 ounce) bag baby red potatoes, cut in … Continue reading
Roasting a whole chicken that is moist and not dried out can be difficult. The goal is to have the breast 150ºF and the thigh 175ºF. The problem with cooking a whole chicken is by the time the thigh reaches … Continue reading
