This is my Christmas variation of Cracker Candy made with white chocolate, pistachios, and dried cherries. Ho, Ho, Ho! White Christmas Cracker Candy40 Saltine Crackers (use the salted ones)1 cup unsalted butter, no substitutions please1/4 teaspoon iodized salt1 cup packed light … Continue reading
Just in time for the holidays, Connie’s Graham’s Oatmeal Cookies are sure to please everyone on your Christmas list. Their texture is extra chewy with crisp edges. Loaded with toasted walnuts, white chocolate chips, and dried craisins these cookies are … Continue reading
Jalapeno Popper Dip is a huge hit in West Tennessee. The recipe comes from my super talented friend, Lana Robison, who lives in Bartlett, Tennessee. Lana says it tastes like restaurant jalapeno poppers but you don’t have to stuff, bread … Continue reading
During the holidays, most appetizers are heavy and full of cheese, sour cream, and cream cheese. I like to contrast heavy appetizers with a light one made with fresh fruit. Mixed fruit is cut into smaller, bite sized pieces and a … Continue reading
Thanksgiving Dinner is so traditional for some people that the menu never changes. If Aunt Sally’s rolls and Grandmother’s dressing aren’t on the menu, things just don’t seem right. Others, like my Aunt Nancy, like to change things up. You … Continue reading
This is an updated recipe for green bean casserole. Made with fresh green beans and homemade mushroom sauce this casserole beats the one we ate growing up by a mile. Once you taste it, I doubt you will ever go … Continue reading
The perfect fall and winter salad with acorn squash and pomegranate. The vinaigrette, made with maple syrup and sherry vinegar pairs perfectly with the salad. Acorn Squash Spring Mix Salad with Pomegranate, Feta, and Maple Sherry Vinaigrette 1 acorn squash … Continue reading
Reed, my two year old grand-nephew was visiting the other day. He is allergic to peanuts and his parents are trying to teach him about his allergy. His father told me he came up with this response all by himself. … Continue reading
Similar to Pay Day candy bars, Nutty nougat bars are a peanut lovers delight! Made in the microwave, this recipe is easy enough for your kids to help. Six ingredients make a 9 X 13-inch pan. With a chewy nougat and crunchy, … Continue reading
It’s tailgating time in East Tennessee! Get your game day gear on and cozy into these yummy appetizers. These one bite wonders are packed with flavor and less messy than traditional dips. Be careful though, they’re addictive! Before you know … Continue reading
I would love to tell you that this is an old family recipe but it isn’t! This recipe makes 28 meatballs plus sauce, enough food for a friends and family dinner. Ricotta cheese and grated onion make the meatballs soft … Continue reading
Chicken Asian Cold Chicken Noodle Salad is a great choice for lunch on a hot summer day. The salad can be made in advance and refrigerated in lunch size portions. Just grab and go on your way to work. Asian … Continue reading
This recipe takes me straight to the Caribbean Islands. I feel the warmth of the sunshine and see palm trees swaying in the breeze. The ocean is a gorgeous turquoise blue. All I need to complete this picture is a … Continue reading
Blueberry Cornbread is a sweet cornbread with a soft, cake like texture. After experimenting with this recipe for a while, I doubled the amount of liquid and the texture changed from gritty to soft. The extra liquid rehydrated the dry … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 