Dorothy’s Blueberry Pie

marydukecooks.com This delicious blueberry pie recipe is complements of one of my life long friends Dorothy Wilkes Bedor. Friends since elementary school, we have been through everything together. Dorothy is a rare treasure. She will stick with you no matter … Continue reading

Refrigerator Coleslaw

marydukecooks.com Refrigerator Coleslaw is crunchy, sweet, sour, and mayonnaise free. I love that it keeps for days in the refrigerator and goes perfectly with grilled fish, chicken, or BBQ! Enjoy! Refrigerator Coleslaw 16 ounces coleslaw mix with carrots (about 7 … Continue reading

Lindsey’s French Toast with Blueberry Syrup and Orange Whipped Cream

Lindsey McCartt’s French Toast with Blueberry Syrup and Orange Whipped Cream is an “over the top” breakfast or brunch treat. When you serve this French toast expect to hear ooh and mmm at your breakfast table! This recipe was developed … Continue reading

Open Face Tomato and Bacon Sandwich with Garlic Aioli

Open Face Bacon and Tomato Sandwich with Garlic Aioli is a grown up version of the BLT. Enjoy! Open Face Bacon and Tomato Sandwich with Garlic Aioli Garlic Aioli (recipe below) 4 slices thick bread 8 slices cooked bacon 4-5 … Continue reading

Peach Ice Cream Pie with Caramel Drizzle and Crunchy Toffee Bits

Peach Ice cream Pie is a refreshing dessert on a sweltering hot summer day! The pie mainly uses grocery store items like ice cream, caramel sauce and toffee bits. The crust uses ice cream cones and comes together quickly in … Continue reading

Red, White and Blue Sorbet Frozen Dessert with Whipped Cream and Fresh Fruit

I think the dog days of summer are upon us. There is nothing like an ice-cold treat when it is hot outside. This frozen layered dessert has 3 flavors of Sorbet. Any three will do. Just pick your favorites. This … Continue reading

Black Bean and Chicken Tostadas

Black Bean and Chicken Tostadas use dried beans cooked in an Instant Pot. The flavor is pretty amazing (you can substitute canned beans if you like). For ease, chicken is seasoned with a pre-seasoned mix of spices from Mrs Dash. … Continue reading

Marlilou’s Coconut Chocolate Chip Cookies

marydukecooks.com Recently I took a 2-day art class from local artist, Monique Carr, a renowned contemporary impressionist painter who teaches online courses as well as in-person classes.  During our lunch break her daughter, Marilou, let us sample her famous Coconut … Continue reading