Whole Grain Dijon Mustard Roasted Potatoes

These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes 6 Yukon gold potatoes1 yellow onion3 tablespoons whole grain Dijon mustard3 tablespoons olive oilLeaves from eight (6-inch) stems fresh thyme plus more for … Continue reading

Smothered Pork Chops in Mushroom Gravy

Who doesn’t love pan seared pork chops in mushroom gravy? The brine tenderizes the chops and keeps them moist. The chops are then smothered in thick creamy mushroom gravy. Who can resist?  Smothered Pork Chops in Mushroom GravyBrine the Chops 4 … Continue reading

Copycat Panera Chicken Noodle Soup

This chicken noodle soup is full of vegetables and starts with a shortcut. Rotisserie chicken. Using rotisserie chicken cuts, the cooking time in half. The flavor of the soup reminds me of Panera Bread’s chicken noodle soup. Enjoy! Copycat Panera … Continue reading

Cranapple Cinnamon Almond Granola with Greek Yogurt

I have been developing a recipe for granola over the past several weeks. Tweaking the flavor, trying to get the crispy crunchy texture everyone loves. Doc came home several times from work and said, “You made granola again?” I didn’t … Continue reading

Chocolate Toffee Cookies

Let’s ring in the New Year with chocolate! Forget dieting! Most chocolate cookies made with cocoa powder don’t have the rich chocolate flavor that this one does. Who knew you could make cookies with Wilton candy melts!Candy melts, the chocolate … Continue reading

Orange Strawberry Salad

Sometimes the simplest recipes taste the best. When planning menus every item can’t be difficult to make and take a lot of time. You can have Orange Strawberry Salad on your table in less than 10 minutes! The colors are … Continue reading