Grilled Pork Tenderloin with Asian Marinade

This is a great make ahead recipe for traveling. If Doc and I are going to the mountains or beach, I put marinade and pork tenderloins in zip top gallon plastic bags then hold them on ice in a cooler. … Continue reading

Ranch Parmesan Romano Mini Saltines

A few weeks ago the water aerobics class I attend had a luncheon and everyone who attended brought a dish to share. These women are fabulous cooks and tell the funniest stories. We laughed for hours and enjoyed delicious salads, … Continue reading

Penne Rigate with Italian Sausage, Spinach and Cannellini Beans

Have you ever gone to a really fabulous Italian restaurant and tried to recreate their spaghetti sauce? For years I would come home and make sauces that just didn’t taste the same. I finally realized the type of canned tomatoes … Continue reading

Praline Chocolate Crunch

As I peered through the window of the door I squinted, looking through the falling snow trying to see how many people were standing in line. It was 5 am in the morning, the day of Bag A Bargain’s garage … Continue reading

Whitney’s Macaroni and Cheese

Who doesn’t like macaroni and cheese? From the time we were children until today, most of us love this comfort food. Macaroni and cheese is more than just food. There is an emotional connection between this dish and family memories. … Continue reading

Chicken and Dressing Casserole

1 ½ pounds chicken breasts 10 ½ ounces cream of celery soup 10 ½ ounces cream of chicken soup 8 ounces sour cream ½ cup unsalted butter, divided 1 cup diced onion 1 cup diced celery ½ cup fresh Italian … Continue reading