Crispy on the outside and soft in the center these potatoes are a snap to make. The oven and cast iron skillet do all the work! Oven Fried Baby Red Potatoes 1 (24 ounce) bag baby red potatoes, cut in … Continue reading
Roasting a whole chicken that is moist and not dried out can be difficult. The goal is to have the breast 150ºF and the thigh 175ºF. The problem with cooking a whole chicken is by the time the thigh reaches … Continue reading
marydukecooks.com Car Crash Hot Chocolate Mix Have you ever been scared witless? When our 3 children were in elementary school we used to sled down a Mountain around Erwin, Tennessee when it would snow. … Continue reading
Hogs in a Blanket marydukecooks.com Hogs in a blanket are the grown up version of pigs in a blanket. Instead of hot dogs wrapped in crescent rolls, smoked sausage is wrapped in puff pastry. If you’ve never used puff … Continue reading
This candy is reminiscent of our beloved cracker candy. Because it can be made in advance and stored in the freezer, it is the perfect holiday candy. Enjoy! Peanut Butter Chocolate Pretzel Candy 7 ounces (1/2 bag) mini pretzel twists … Continue reading
Rosemary Parker House Rolls marydukecooks.com I started making Parker House Rolls in high school. My dad was thrilled because he loved rolls. My mom wasn’t as enthusiastic because there was flour all over the kitchen! I always had trouble … Continue reading
This soft sugar cookie has a thick, rich icing. This recipe calls for cake flour instead of all-purpose flour. The soft wheat cake flour makes the cookies soft and tender. Perfect for busy moms, these beautiful and simply decorated cookies … Continue reading
Maple Roasted Butternut and Acorn Squash is the perfect side dish for any menu. The maple syrup caramelizes as the squash bakes and adds just a hint of sweetness. Enjoy! Maple Roasted Butternut and Acorn Squash 1 acorn squash cut … Continue reading
marydukecooks.com Apple Wood Grilled Pork Chops with Smoked Blackberry Sauce Did you know that it is possible to smoke meat on a gas grill? I’m talking about adding wonderful smoke flavor to foods you grill like hamburgers, chicken, or … Continue reading
My family broke tradition last Thanksgiving and changed their cornbread dressing recipe. We took the dish to a friend’s house for dinner and let me tell you- it was a big hit! So my advice to you is, don’t be … Continue reading
Pecan Pie Bars marydukecooks.com Pecan Pie Bars are a delicious pick-up dessert for a party or family gathering. They can be prepared, cut, and placed on a serving tray days before the event. Some … Continue reading
Halloween Apple Monsters are a nutritious snack for all ghosts and goblins! Halloween Apple Monsters 1 large granny smith apple Peanut butter or sunflower butter Sunflower seeds without shells 2-3 strawberries 6-12 edible candy eyes (depending on if you use … Continue reading
The flavor and texture of these Maple Cookies can stand on their own merit without icing. I like their crispness. Making them into sandwich cookies with Maple Filling takes them over the top. Just be sure to fill the sandwich … Continue reading
Slow Cooker Turkey and Gravy marydukecooks.com I like to eat turkey all year long. The problem is I don’t have time to bake, … Continue reading
