Stir Fried Wild Rice Blend with Mushrooms, Carrots and Swiss Chard

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For those of you trying to eat more whole grains and vegetables, this stir fry is the ticket. You will never miss the meat because the mushrooms and soy sauce add rich, umami flavor. Mushrooms are soft and meaty. Swiss … Continue reading →

Romaine, Bacon, Apple and Blue Cheese Salad with Warm Apple Butter Vinaigrette and Croutons

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This salad has so many interesting flavors. Romaine lettuce is cold and crisp. Homemade croutons are tossed in cayenne oil before baking making them slightly spicy. The dressing is smoky, savory, and naturally sweet with the addition of bacon drippings … Continue reading →

Triple Chocolate Sandwich Cookies with Peppermint Filling

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These petite sandwich cookies with their rich chocolate flavor and peppermint filling just scream Christmas! Using three kinds of chocolate, these cookies have a deep, rich chocolate flavor. You may think it is odd to make cookies with bread flour … Continue reading →

Puff Pastry Pesto Chicken

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Puff Pastry Pesto Chicken is simple to make but looks like something you would order from a fancy restaurant. The chicken is stuffed with a creamy pesto mixture then topped with puff pastry, and baked until golden brown. The chicken … Continue reading →

White Cake with Cinnamon Icing and Caramel Apples

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marydukecooks.com I love fall flavors. Cinnamon, caramel, and apples are some of my favorites. This tender white cake with cinnamon icing and warm caramel apples is a symphony of flavors. Each component could be made from scratch but it is … Continue reading →

Turkey Cookies

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Turkey Cookies will tickle your funny bone and make you say, “Gobble, Gobble!” A couple of years ago my cousin Suzanne Moore took this adorable picture of their 7-year-old grandson, Ian, with this cute turkey cookie. Suzanne and her husband … Continue reading →

Buttermilk Cupcakes with Maple Icing

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Buttermilk Cupcakes with Maple Icing are a seasonal favorite at our house. The cupcakes are tender and sweet. The light, fluffy icing has rich maple flavor. Buttermilk Cupcakes with Maple Icing Buttermilk Cupcakes  2 cups cake flour 1 cup granulated … Continue reading →

Pimento Cheese Sausage Balls

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marydukecooks.com My family loves sausage balls. I always keep a stash of uncooked sausage balls in the freezer and then I am ready for any occasion. Sausage balls are perfect hot out of the oven for breakfast, as an appetizer, … Continue reading →

Triple Chocolate Cocoa Krispies Treats

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Halloween Triple Chocolate Cocoa Krispies Treats are ghoulishly delicious! Triple Chocolate Cocoa Krispies Treats 3 tablespoons butter 4 cups miniature marshmallows or 40 Jet-Puffed marshmallows 6 cups Cocoa Krispies (I use Kellogg’s Cocoa Krispies) 1/8 cup chocolate syrup (I use … Continue reading →