Wilted Lettuce and Bacon Salad

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My Dad used to grow leaf lettuce and green onions in his garden each spring. He had 3 garden plots in our side yard. I always thought it was odd that he didn’t plow the whole area. I now know … Continue reading →

Grilled Pork Tenderloin with Mauk’s Sweet Bourbon Glaze

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In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. They carry a variety of sauces, dressings, dips, jellies and marinades. I wanted to buy a sauce or glaze for pork tenderloin. I wasn’t sure … Continue reading →

Bananas Foster Bread

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Bananas Foster Bread Bananas Foster Bread marydukecooks.com I’m always looking for creative ways to use ripe bananas. This recipe takes banana bread to another level utilizing the same cooking method used when making bananas foster. Cooking bananas with butter and … Continue reading →

Chocolate Chip Cookie Cake with Vanilla Buttercream Icing Swirls

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Perfect for children’s birthday parties, Chocolate Chip Cookie Cake with Vanilla Buttercream Icing Swirls tastes like cookie cake purchased at the mall. It costs a lot less too! Chocolate Chip Cookie Cake with Vanilla Buttercream Icing Swirls ¾ cup unsalted … Continue reading →

One Pan Balsamic Chicken with Asparagus and Tomatoes

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A thirty-minute meal for busy families, One Pan Balsamic Chicken with Asparagus and Tomatoes contains chicken and vegetables in an umami rich sauce. Balsamic vinegar and fish sauce (which doesn’t taste like fish) add additional umami flavor. With the addition … Continue reading →

Cuban Farro Bowl with Chicken and Citrus Dressing

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Cuban Farro Bowl is the perfect way to use today’s leftovers for tomorrow’s lunch. Cook farro the night before and place it in a microwaveable container then layer protein, vegetables, and/or beans on top. Cover and refrigerate overnight. The next … Continue reading →

Valentine’s Day Rice Krispy Treat Hearts

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  marydukecooks.com Perfect for Valentine’s Day or any day love is in the air… Valentine’s Day Rice Krispy Treat Hearts 4 tablespoons butter 10 ounces miniature marshmallows 6 cups Rice Krispies Pink gel food coloring heart shaped cookie cutters, assorted … Continue reading →

Beet Salad with Beet Greens, Roasted Beets, Goat Cheese, Orange Segments and Orange Shallot Vinaigrette

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marydukecooks.com If you have ever wondered what to do with the beet greens that come attached to beets; make a salad out of them! The greens are similar to the texture of baby kale. My daughter, Lindsey, made this salad … Continue reading →