This hearty Vegetable Beef Soup will keep you warm on a cold day. It is ready in an hour or less. Browning the meat and onions adds tons of savory flavor. Using convenience foods (like canned Rotel tomatoes, frozen vegetables, … Continue reading
Doc loves Snickers bars. Once you taste these homemade “Snick” bars you will never eat store bought Snickers again. This recipe is so easy to make that your kids can get in on the fun. There are 4 layers but … Continue reading
One of my friends says, “The stuff that happens to your family… You can’t make it up!” So, I will ask you, what do you think the chances are of your car being stolen, not once, but twice in one … Continue reading
This fresh orange salad has a delicious ginger twist. Bright orange slices are flavored with green chives, a sprinkle of goat cheese, and a mild ginger dressing. In the winter, there is nothing better than the taste and smell of fresh … Continue reading
This is a simple cucumber salad that I serve with grilled Mediterranean Chicken. It is a great meal for lunch or a healthy supper. The vinaigrette is used for two purposes: the salad dressing and the chicken marinade. (I add … Continue reading
Almond Poppy Seed Min-muffins are one of my all-time favorite muffin recipes. It is hard to stop eating these moist muffins! Almond Poppy Seed Mini-Muffins 3 cups all-purpose flour2 ¼ cups granulated sugar1 ½ teaspoons baking powder1 ½ teaspoons iodized salt1 ½ tablespoons poppy seeds1 ½ cups canola oil1 ½ cups milk3 … Continue reading
I was watching a comedian on the Internet last week. The subject was advice women give to men. For instance, “Don’t cook bacon without a shirt on!” I laughed and thought, “That would sting, hot grease on a bare chest. … Continue reading
This flavorful cauliflower, seasoned with Everything Bagel Seasoning, is a breeze to make. With only 3 ingredients, it is perfect for a busy weeknight. Roasted Cauliflower with Everything Bagel Seasoning 1 head cauliflower, trimmed and separated into florets1 and 1/2 … Continue reading
Chicken Pot Pie is pure comfort food! This recipe has some shortcuts to make it easier. Enjoy! Chicken Pot Pie 2 bone-in, skin on, split chicken breasts (about 2 and 1/2 pounds) Enough to make 3 cups pulled chicken2 tablespoons canola … Continue reading
It all started when my daughter and I were trying out a recipe for sticky drumsticks. We sampled the first batch and thought they were bland so Lindsey decided to make up her own flavor profile. They are now, as she … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 