Ham and Swiss Cheese Party Rolls One (12 count) package dinner rolls (I use Sara Lee Artsano bakery rolls)8 ounces smoked deli ham6 slices baby swiss cheese1/4 cup unsalted butter, melted1/2 tablespoon poppy seeds3/4 teaspoon Worcestershire sauce1 teaspoon Grey Poupon … Continue reading
Sunday Beef Stew is warm and comforting. I call it Sunday Beef Stew because most of us have more time to cook something low and slow on the weekend. The depth of flavor in this recipe is truly amazing. The … Continue reading
Many factors go into making the ultimate cinnamon roll. First, you want a cinnamon roll that is moist and won’t be rock hard the next day. The Japanese have solved this problem by using a Tanzhong. Tanzhong is a mixture … Continue reading
One of my family’s favorite cakes is German Chocolate Cake. My mom always served this cake for everyone’s birthday. My favorite part of the cake is the icing. I decided this year to make chocolate candy filled with German Chocolate … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
