One of my friends says, “The stuff that happens to your family… You can’t make it up!” So, I will ask you, what do you think the chances are of your car being stolen, not once, but twice in one … Continue reading
One of my friends says, “The stuff that happens to your family… You can’t make it up!” So, I will ask you, what do you think the chances are of your car being stolen, not once, but twice in one … Continue reading
Most people eat tomato soup with grilled cheese sandwiches. My family likes to eat it with grilled pimento cheese sandwiches. The pimento cheese gets hot and oozes out of the sides of the crunchy toasted bread. This recipe is from my dear … Continue reading
Reminiscent of Carrabba’s Mama’s Chicken Soup, this Sicilian style chicken soup will warm your heart and soul on a cold winter’s day! Enjoy!Sicilian Chicken Noodle Soup 1 tablespoon olive oil1 and 1/2 cups diced yellow onion, 1/2-inch dice1 and 1/2 … Continue reading
Perfect on a cold winter’s night this comforting soup is creamy, cheesy and delicious. The cornbread croutons add a welcome crunch. I have often taken this soup to mothers of newborns who need a comforting touch after many sleepless nights. … Continue reading
This chicken noodle soup is full of vegetables and starts with a shortcut. Rotisserie chicken. Using rotisserie chicken cuts, the cooking time in half. The flavor of the soup reminds me of Panera Bread’s chicken noodle soup. Enjoy! Copycat Panera … Continue reading
This hearty Vegetable Beef Soup will keep you warm on a cold day. It is ready in an hour or less. Browning the meat and onions adds savory flavor. Using convenience foods (like canned Rotel tomatoes, frozen vegetables, and V-8 … Continue reading
Posole, which means hominy, is a thick soup that originated in pre-Columbian times with the Aztecs. The history of the soup is interesting but if I told you what it was originally made from I doubt you would eat it! … Continue reading
Tuscan Mushroom Stew screams healthy and is loaded with vegetables. You won’t miss the meat because portabella mushrooms add such meaty flavor. Enjoy! Tuscan Mushroom Stew 2 tablespoons olive oil1 and 1/2 cups yellow onion, 1/2-inch dice1 cup shredded carrots2 … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer