Copycat Panera Chicken Noodle Soup

This chicken noodle soup is full of vegetables and starts with a shortcut. Rotisserie chicken. Using rotisserie chicken cuts, the cooking time in half. The flavor of the soup reminds me of Panera Bread’s chicken noodle soup. Enjoy! Copycat Panera … Continue reading

Tuscan Mushroom Stew

Tuscan Mushroom Stew screams healthy and is loaded with vegetables. You won’t miss the meat because portabella mushrooms add such meaty flavor. Enjoy! Tuscan Mushroom Stew 2 tablespoons olive oil1 and 1/2 cups yellow onion, 1/2-inch dice1 cup shredded carrots2 … Continue reading

Tuscan Cannellini Bean, Carrot and Spinach Soup

marydukecooks.com Tuscan Cannellini Bean, Carrot, and Spinach Soup takes less than 30 minutes to make and is delicious. I love quick and easy! Tuscan Cannellini Bean, Carrot, and Spinach Soup 1 ½ cups sliced carrots (I sliced bagged baby carrots) … Continue reading

Chicken Noodle Soup with Butternut Squash and Green Beans

Just in time for fall, this Chicken Noodle Soup recipe has hearty extra wide egg noodles, butternut squash and green beans. There is nothing more comforting than a hot bowl of soup on a chilly night! Chicken Noodle Soup with … Continue reading

Chicken Tortilla Soup

There are many versions of chicken tortilla soup. Most of the ones we eat in the United States are Americanized. This soup is authentic and tastes like the soup we enjoyed in Mexico. The broth is red, clear and full … Continue reading

Creamy Chicken Noodle Soup with Crispy Cornbread Croutons

Perfect on a cold winter’s night this comforting soup is creamy, cheesy and delicious. The cornbread croutons add a welcome crunch. I have often taken this soup to mothers of newborns who need a comforting touch after many sleepless nights. … Continue reading