Jalapeno Popper Dip is a huge hit in West Tennessee. The recipe comes from my super talented friend, Lana Robison, who lives in Bartlett, Tennessee. Lana says it tastes like restaurant jalapeno poppers but you don’t have to stuff, bread … Continue reading
During the holidays, most appetizers are heavy and full of cheese, sour cream, and cream cheese. I like to contrast heavy appetizers with a light one made with fresh fruit. Mixed fruit is cut into smaller, bite sized pieces and a … Continue reading
Thanksgiving Dinner is so traditional for some people that the menu never changes. If Aunt Sally’s rolls and Grandmother’s dressing aren’t on the menu, things just don’t seem right. Others, like my Aunt Nancy, like to change things up. You … Continue reading
This is an updated recipe for green bean casserole. Made with fresh green beans and homemade mushroom sauce this casserole beats the one we ate growing up by a mile. Once you taste it, I doubt you will ever go … Continue reading
The perfect fall and winter salad with acorn squash and pomegranate. The vinaigrette, made with maple syrup and sherry vinegar pairs perfectly with the salad. Acorn Squash Spring Mix Salad with Pomegranate, Feta, and Maple Sherry Vinaigrette 1 acorn squash … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 