Stir Fried Wild Rice Blend with Mushrooms, Carrots and Swiss Chard

For those of you trying to eat more whole grains and vegetables, this stir fry is the ticket. You will never miss the meat because the mushrooms and soy sauce add rich, umami flavor. Mushrooms are soft and meaty. Swiss … Continue reading

Romaine, Bacon, Apple and Blue Cheese Salad with Warm Apple Butter Vinaigrette and Croutons

This salad has so many interesting flavors. Romaine lettuce is cold and crisp. Homemade croutons are tossed in cayenne oil before baking making them slightly spicy. The dressing is smoky, savory, and naturally sweet with the addition of bacon drippings … Continue reading