This recipe is from my friend and mentor, Mary Wood. In college, Dorothy Bedor and I would come home from school in the spring to hike. We walked the trails of Roan Mountain looking for wildflowers. Mary would spoil … Continue reading
Orange Sticks
Monthly Archives: February 2017
Paper Bag Asparagus
Each year as winter ends Doc and I anxiously wait for hummingbirds to return to our woods. In April we hang the feeder outside the kitchen window in hopes attracting migrating birds. The spring wildflowers are in full bloom underneath … Continue reading
Grilled Pork Tenderloin with Asian Marinade
This is a great make ahead recipe for traveling. If Doc and I are going to the mountains or beach, I put marinade and pork tenderloins in zip top gallon plastic bags then hold them on ice in a cooler. … Continue reading
Ranch Parmesan Romano Mini Saltines
A few weeks ago the water aerobics class I attend had a luncheon and everyone who attended brought a dish to share. These women are fabulous cooks and tell the funniest stories. We laughed for hours and enjoyed delicious salads, … Continue reading
Mary Duke Cooks! 