Pork Tenderloin with Fig Balsamic Glaze

Pork Tenderloin with Fig Balsamic Sauce 1 (16-19 ounce) pork tenderloin 2 teaspoons olive oil ½ teaspoon garlic salt ½ teaspoon freshly ground black pepper Remove pork tenderloin from plastic bag and dry with paper towels. Rub oil over tenderloin … Continue reading

Grilled Pork Tenderloin with Asian Marinade

This is a great make ahead recipe for traveling. If Doc and I are going to the mountains or beach, I put marinade and pork tenderloins in zip top gallon plastic bags then hold them on ice in a cooler. … Continue reading