Growing up pimento cheese was always in the refrigerator. It was considered a comfort food in my family. Several years ago my mother had been suffering with tummy trouble so I made her some pimento cheese for lunch. She called me … Continue reading
These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes6 Yukon gold potatoes1 yellow onion3 tablespoons whole grain Dijon mustard3 tablespoons olive oilLeaves from eight (6-inch) stems fresh thyme plus more for garnishKosher … Continue reading
When Doc and I travel we stop at roadside produce markets to buy fresh fruit, vegetables and preserves. One of the preserves we buy is called black bear preserves. It is a mixture of berries that black bears love. In this … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 