Marinated Grilled Yellow Squash

  One of our neighbors, Sam Lewis, brings Doc and I vegetables from his garden. One of my favorites is yellow squash. I like to marinate squash in vinaigrette because it adds additional flavor. This recipe is simple to make … Continue reading

Blueberry Polka Dot Cake with Lemon Blueberry Glaze

Lemon Blueberry Polka Dot Pound Cake with Lemon Blueberry Glaze  marydukecooks.com I love the texture of this cake. It has a soft crumb and is not dense like most pound cakes. The glaze is so pretty with its purple color … Continue reading

Cajun Fried Okra with Heirloom Tomatoes and Ranch Dressing

Cajun Fried Okra with Heirloom Tomatoes and Ranch Dressing highlight two summer favorites: okra and tomatoes. Okra is fried until crisp and gets a little kick from the Cajun seasoning. Ripe tomatoes provide a temperature contrast the hot okra. Ranch … Continue reading

Broiled Balsamic Tomato and Parmesan Sandwich

Broiled Balsamic Tomato and Parmesan Sandwich marydukecooks.com Fresh tomatoes are coming in from Doc’s garden and we enjoy eating them for lunch. Broiled Balsamic Tomato and Parmesan Sandwich has an Italian flavor profile. The bread is first toasted until crunchy … Continue reading