This salad is a juxtaposition of contrasting flavors you wouldn’t necessarily think of putting together. My daughter, Lindsey, recently made this salad for me and I loved it! Arugula has a peppery bite and lemon vinaigrette adds just a hint … Continue reading
Monthly Archives: August 2019
Marinated Grilled Yellow Squash
One of our neighbors, Sam Lewis, brings Doc and I vegetables from his garden. One of my favorites is yellow squash. I like to marinate squash in vinaigrette because it adds additional flavor. This recipe is simple to make … Continue reading
Blueberry Polka Dot Cake with Lemon Blueberry Glaze
Lemon Blueberry Polka Dot Pound Cake with Lemon Blueberry Glaze marydukecooks.com I love the texture of this cake. It has a soft crumb and is not dense like most pound cakes. The glaze is so pretty with its purple color … Continue reading
Cajun Fried Okra with Heirloom Tomatoes and Ranch Dressing
Cajun Fried Okra with Heirloom Tomatoes and Ranch Dressing highlight two summer favorites: okra and tomatoes. Okra is fried until crisp and gets a little kick from the Cajun seasoning. Ripe tomatoes provide a temperature contrast the hot okra. Ranch … Continue reading
Broiled Balsamic Tomato and Parmesan Sandwich
Broiled Balsamic Tomato and Parmesan Sandwich marydukecooks.com Fresh tomatoes are coming in from Doc’s garden and we enjoy eating them for lunch. Broiled Balsamic Tomato and Parmesan Sandwich has an Italian flavor profile. The bread is first toasted until crunchy … Continue reading