
When I think about those persons I truly appreciate and want to give a gift, at the top of my list are my children’s teachers and the staff at the schools they attended. I am indebted to them and here … Continue reading
When I think about those persons I truly appreciate and want to give a gift, at the top of my list are my children’s teachers and the staff at the schools they attended. I am indebted to them and here … Continue reading
Just in time for summer, this salad is refreshing! Mediterranean Cucumber, Tomato, Feta, and Kalamata Olives Salad with Vinaigrette Vinaigrette2 Tablespoons red wine vinegar2 tablespoons freshly squeezed lemon juice1 tablespoon finely snipped chives1 teaspoon dried oregano leaves1 garlic clove minced1 … Continue reading
Growing up, Mother would pre-prepare a cold meal on Saturday that would be ready as soon as we got home from church on Sunday. She served ham, rolls, chicken salad, potato salad, coleslaw, deviled eggs, and some kind of Jell-O … Continue reading
Just like Disney World, this cornbread is truly magical! You can either use an 8-inch cast iron skillet (if you like a crispy crust) or a 9-inch square pan if you like a tender crust. The square pan is the … Continue reading
These asparagus bundles look impressive and are simple to make. They cook in just 10 minutes and pair well with grilled chicken or beef. The recipe comes from a dear friend of mine, Michelle Ellis. Asparagus Bundles 1 pound fresh … Continue reading
Black Bean and Chicken Tostadas use dried beans cooked in an Instant Pot. The flavor is pretty amazing (you can substitute canned beans if you like). For ease, chicken is seasoned with a pre-seasoned mix of spices from Mrs Dash. … Continue reading
Chicken Piccata with mushrooms is Italian comfort food at its finest. Pan sautéed chicken with a tangy lemon sauce, mushrooms, and pasta made in 30 minutes. It doesn’t get much better than that. Enjoy! Chicken Piccata 1 cup orzo 3 … Continue reading
It is hard to believe that so much has changed in the last week because of the Corona virus. Our new normal is social distancing, closed restaurants except for take-out, church on the internet, cancelled sporting events, concerts and gatherings. … Continue reading
I’m trying to eat healthier this year. Trying to add more whole grains and fresh vegetables to my diet. (I hate to admit this but I’m a French fries addict!) My mom keeps asking me why I’m changing my diet. … Continue reading
Cajun Fried Okra with Heirloom Tomatoes and Ranch Dressing highlight two summer favorites: okra and tomatoes. Okra is fried until crisp and gets a little kick from the Cajun seasoning. Ripe tomatoes provide a temperature contrast the hot okra. Ranch … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer