Orange Sticks

  This recipe is from my friend and mentor, Mary Wood. In college, Dorothy Bedor and I would come home from school in the spring to hike. We walked the trails of Roan Mountain looking for wildflowers. Mary would spoil … Continue reading

Butternut Squash Rolls

Perfect for any family or holiday meal, these dinner rolls are soft and tender. Their golden color comes from butternut squash. Don’t worry, no peeling or cooking squash in this recipe. The shortcut is baby food! Make sure you buy … Continue reading

No Knead Focaccia

Whenever I make a new recipe poor Doc has to be my test subject. Usually a recipe goes through several revisions. The other day I started with a recipe for homemade focaccia. It was soft and airy- the perfect texture. … Continue reading