Rosemary Parker House Rolls

Rosemary Parker House Rolls   marydukecooks.com I started making Parker House Rolls in high school. My dad was thrilled because he loved rolls. My mom wasn’t as enthusiastic because there was flour all over the kitchen! I always had trouble … Continue reading

Bananas Foster Bread

Bananas Foster Bread Bananas Foster Bread marydukecooks.com I’m always looking for creative ways to use ripe bananas. This recipe takes banana bread to another level utilizing the same cooking method used when making bananas foster. Cooking bananas with butter and … Continue reading

Pimento Cheese Biscuits with Pimento Cheese Spread

There is nothing better than hot biscuits right out of the oven. I like my biscuits crispy on the outside and tender on the inside. It doesn’t get much better than that! I decided to mix two of my favorite foods, biscuits and … Continue reading

Orange Sticks

  This recipe is from my friend and mentor, Mary Wood. In college, Dorothy Bedor and I would come home from school in the spring to hike. We walked the trails of Roan Mountain looking for wildflowers. Mary would spoil … Continue reading

Butternut Squash Rolls

Perfect for any family or holiday meal, these dinner rolls are soft and tender. Their golden color comes from butternut squash. Don’t worry, no peeling or cooking squash in this recipe. The shortcut is baby food! Make sure you buy … Continue reading

No Knead Focaccia

Whenever I make a new recipe poor Doc has to be my test subject. Usually a recipe goes through several revisions. The other day I started with a recipe for homemade focaccia. It was soft and airy- the perfect texture. … Continue reading