Sausage Gravy Biscuits

marydukecooks.com

Everyone loves sausage gravy biscuits. My kids can eat their weight in them. You won’t believe how easy it is to make. There are only 3 ingredients and it tastes like you went to Hardees or McDonalds. The best part is you don’t have to get dressed. You can make this in your PJ’s! 

Sausage Gravy Biscuits

6 Frozen Biscuits (I like Pillsbury Southern Style)
1/2 pound sausage (I use Jimmy Dean Regular) 
1 package biscuit gravy mix (I use Pioneer brand)

In a skillet on medium high heat, cook sausage until brown and no longer pink; breaking up sausage as it cooks with a wooden spoon. Reserve sausage and grease. Preheat oven and bake biscuits according to package directions. Make biscuit gravy according to package directions. Add reserved sausage to gravy and stir. Serve over hot biscuits. Tip: To save time in the morning, cook sausage the night before. Reheat sausage in microwave before adding to gravy. Makes 6 biscuits. Enjoy!

Published in The News and Neighbor on September 28, 2022.

Almond Poppy Seed Mini Muffins

Almond Poppy Seed Min-muffins are one of my all-time favorite muffin recipes. It is hard to stop eating these moist muffins!  Almond Poppy Seed Mini-Muffins 3 cups all-purpose flour2 ¼ cups granulated sugar1 ½ teaspoons baking powder1 ½ teaspoons iodized salt1 ½ tablespoons poppy seeds1 ½ cups canola oil1 ½ cups milk3 … Continue reading

No Knead Yeast Rolls

This is an easy roll recipe. No kneading. “That’s my style.” Roll into balls. “Easy Peasy.”Ready in about 2 hours.  “I’m loving this…”Tastes like you’ve been baking all day. “Sign me up!”   No Knead Yeast Rolls3 cups all-purpose flour2 Tablespoons granulated sugar1 package … Continue reading

Apple Cider Doughnut Bread

marydukecooks.com Apple Cider Doughnut Bread Apple Cider Doughnut Bread has all the flavor of apple cider doughnuts without the hassle of frying. Adapted from Bon Appetit, this moist bread with its doughnut cinnamon sugar crunch is a winner! Enjoy! Apple … Continue reading

Rosemary Parker House Rolls

Rosemary Parker House Rolls   marydukecooks.com I started making Parker House Rolls in high school. My dad was thrilled because he loved rolls. My mom wasn’t as enthusiastic because there was flour all over the kitchen! I always had trouble … Continue reading

Bananas Foster Bread

Bananas Foster Bread Bananas Foster Bread marydukecooks.com I’m always looking for creative ways to use ripe bananas. This recipe takes banana bread to another level utilizing the same cooking method used when making bananas foster. Cooking bananas with butter and … Continue reading