No Italian meal at my house seems complete without cheesy bread. It is my go to recipe when we have spaghetti or lasagna. My favorite cheese to use is Monterey Jack because it melts well and stretches when you pull … Continue reading
Cheesy Bread
Category Archives: Bread
Back to School Orange Muffins
It’s starting to feel like Doc and I live in the woods with Goldilocks and the 3 bears but in this story it’s Doc, the three snakes, and me. About 3 weeks ago “Papa” snake shed his skin on our … Continue reading
Butternut Squash Rolls
Perfect for any family or holiday meal, these dinner rolls are soft and tender. Their golden color comes from butternut squash. Don’t worry, no peeling or cooking squash in this recipe. The shortcut is baby food! Make sure you purchase … Continue reading
Blueberry Mini Bundt Cakes with Lemon Glaze and Powdered Sugar Icing
Have you ever noticed how people get in a tizzy when company is coming over? All of a sudden, the house has to be clean. You’d think someone was going to conduct a white glove inspection! It’s not like my … Continue reading
Sausage Gravy Biscuits
Everyone loves sausage gravy biscuits. My kids can eat their weight in them. You won’t believe how easy it is to make. There are only 3 ingredients and it tastes like you went to Hardees or McDonalds. The best part is you don’t have to get dressed. You can make this in your PJ’s!
Sausage Gravy Biscuits
6 Frozen Biscuits (I like Pillsbury Southern Style)
1/2 pound sausage (I use Jimmy Dean Regular)
1 package biscuit gravy mix (I use Pioneer brand)
In a skillet on medium high heat, cook sausage until brown and no longer pink; breaking up sausage as it cooks with a wooden spoon. Reserve sausage and grease. Preheat oven and bake biscuits according to package directions. Make biscuit gravy according to package directions. Add reserved sausage to gravy and stir. Serve over hot biscuits. Tip: To save time in the morning, cook sausage the night before. Reheat sausage in microwave before adding to gravy. Makes 6 biscuits. Enjoy!
Published in The News and Neighbor on September 28, 2022.
Almond Poppy Seed Mini Muffins
Almond Poppy Seed Min-muffins are one of my all-time favorite muffin recipes. It is hard to stop eating these moist muffins! Almond Poppy Seed Mini-Muffins 3 cups all-purpose flour2 ¼ cups granulated sugar1 ½ teaspoons baking powder1 ½ teaspoons iodized salt1 ½ tablespoons poppy seeds1 ½ cups canola oil1 ½ cups milk3 … Continue reading
No Knead Yeast Rolls
This is an easy roll recipe. No kneading. “That’s my style.” Roll into balls. “Easy Peasy.”Ready in about 2 hours. “I’m loving this…”Tastes like you’ve been baking all day. “Sign me up!” No Knead Yeast Rolls3 cups all-purpose flour2 Tablespoons granulated sugar1 package … Continue reading
Blueberry Cornbread
Blueberry Cornbread is a sweet cornbread with a soft, cake like texture. After experimenting with this recipe for a while, I doubled the amount of liquid and the texture changed from gritty to soft. The extra liquid rehydrated the dry … Continue reading
Cinnamon Rolls
Many factors go into making the ultimate cinnamon roll. First, you want a cinnamon roll that is moist and won’t be rock hard the next day. The Japanese have solved this problem by using a Tanzhong. Tanzhong is a mixture … Continue reading
Apple Cider Doughnut Bread
marydukecooks.com Apple Cider Doughnut Bread Apple Cider Doughnut Bread has all the flavor of apple cider doughnuts without the hassle of frying. Adapted from Bon Appetit, this moist bread with its doughnut cinnamon sugar crunch is a winner! Enjoy! Apple … Continue reading
Mary Duke Cooks! 