Chicken and Dressing Casserole

1 ½ pounds chicken breasts 10 ½ ounces cream of celery soup 10 ½ ounces cream of chicken soup 8 ounces sour cream ½ cup unsalted butter, divided 1 cup diced onion 1 cup diced celery ½ cup fresh Italian … Continue reading

Pumpkin Bread Pudding with Creme Anglaise, Caramel Sauce, Cranberry Compote and Toasted Pecans

This is a very decadent dessert. Sometimes when entertaining for family or friends I like to make something that is over the top! I know this looks complicated but really isn’t. Each component can be made days in advance. For … Continue reading

Pumpkin Pie Praline Cake with Brown Butter Cream Cheese Icing and Caramel Glaze

Pumpkin Pie Praline Cake with Brown Butter Cream Cheese Icing and Caramel Glaze Praline Layer 3/4 cup light brown sugar 1/3 cup unsalted butter 3 tablespoons whipping cream 3/4 cup chopped pecans toasted in a 350 F oven for 3 … Continue reading

Pumpkin Caramel Bars

Sometimes when I have a crowd to feed, either for a football party or holiday dinner, it is easier to serve and transport a bar type of dessert. This dessert is a cross between pumpkin pie and caramel pumpkin cheesecake. … Continue reading