This recipe is so simple that I hesitate to call it a recipe! Instead of sprinkling watermelon with salt, Doc and I use a Hispanic all-purpose seasoning called Tajin. Tajin isn’t salty or spicy. It changes the flavor of the watermelon slightly in a good way! It’s a California favorite.
Watermelon Slices with Tajin
Tajin, Classic flavor
Sprinkle Tajin lightly over watermelon slices. Enjoy!
Tip: Tajin also comes in a cilantro lime flavor that would be equally delicious!
Published in The News and Neighbor on June 9, 2021.