This recipe is so simple that I hesitate to call it a recipe! Instead of sprinkling watermelon with salt, Doc and I use a Hispanic all-purpose seasoning called Tajin. Tajin isn’t salty or spicy. It changes the flavor of the watermelon slightly in a good way! It’s a California favorite.  

Watermelon Slices with Tajin

Watermelon slices
Tajin, Classic flavor

Sprinkle Tajin lightly over watermelon slices. Enjoy! 

Tip: Tajin also comes in a cilantro lime flavor that would be equally delicious!

Published in The News and Neighbor on June 9, 2021.