My Dad’s favorite biscuits were what he called “Cat Head” Biscuits. They were called that because the biscuits were literally the diameter of a cat’s head. Instead of being crumbly on the outside and soft in the middle these biscuits … Continue reading
Monthly Archives: February 2016
Artichoke Hearts, Green Olive and Rice Salad
Dear Friends, Sometimes I forget to tell you how much I appreciate you reading my article every week and following me on my blog, Mary Duke Cooks.com. I can’t thank you enough for your kindness! The flavor of artichokes and … Continue reading
Charcuterie Board
This appetizer is very popular on the east and west coast. You can vary the meats and cheeses to your preferences and add fresh or dried fruit to the board. Kalamata olives, toasted pecans or walnuts would also be a … Continue reading