These roasted potatoes are full of flavor that will compliment any entrée.

Whole Grain Dijon Mustard Roasted Potatoes

6 Yukon gold potatoes
1 yellow onion
3 tablespoons whole grain Dijon mustard
3 tablespoons olive oil
Leaves from eight (6-inch) stems fresh thyme plus more for garnish
Kosher salt and freshly ground black pepper

Preheat oven to 400ºF. Line a rimmed baking sheet with foil and spray with non-stick spray. Cut each potato in half then each half in 6-8 wedges. Cut wedges in half. Place on rimmed baking sheet. Cut onions in half then slice into ¼ inch half moons. Separate onions and place on baking sheet.

Mix whole grain mustard and olive oil in a small bowl. Spoon olive oil mixture over potatoes and stir, coating all potatoes with mixture. Sprinkle with salt, pepper, and fresh thyme leaves. Bake 45 minutes or until potatoes are done. Garnish with additional thyme leaves. Enjoy!

Published in The News and Neighbor on July 19, 2017