Mexican Rice Posted on November 4, 2023 by Mary Duke Cooks 2 Mexican Rice marydukecooks.comThis recipe for Mexican rice is adapted from Joanna Gaines. Over the years, I have tried numerous recipes trying to replicate the flavor profile of rice we ate at Mexican restaurants. This recipe hits the bullseye. Unlike restaurant rice; this rice is soft and moist, not dry. Mexican Rice3 tablespoons vegetable oil1 and 1/2 cups long grain white rice1 teaspoon ground cumin1 white onion, finely chopped1 garlic clove, mincedHeat oil in a large saucepan over medium heat. Add rice and sauté , stirring constantly, until rice is lightly browned; about 10 minutes. add cumin and cook 30 seconds. Add onion and garlic. Cook, stirring frequently, until onion is soft; about 5 minutes. Remove from heat. 1 (8 ounce) can tomato sauce2 and 1/4 cups chicken broth1 teaspoon kosher salt1/2 teaspoon freshly ground black pepperGarnish: 1/2 cup minced cilantroPour tomato sauce in a 4-cup or larger measuring cup. Add enough chicken broth to make 3 and 1/4 cups total. Stir into rice. Add Kosher salt and pepper. Bring rice to a boil, stir once, cover pot, then reduce heat to a simmer. Simmer 20 minutes. Remove pan from heat without uncovering it. Let stand, covered, 10 minutes. After 10 minutes, remove lid and fluff rice with a large fork. Garnish with cilantro. Tip: To re-heat, splash 1-2 teaspoons of water over rice before microwaving. Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Like Loading... Related
I can’t wait to try this when I make carnitas! I think it will be perfect!!
Yummy!