Black Bean and Chicken Tostadas use dried beans cooked in an Instant Pot. The flavor is pretty amazing (you can substitute canned beans if you like). For ease, chicken is seasoned with a pre-seasoned mix of spices from Mrs Dash. … Continue reading
marydukecooks.com Recently I took a 2-day art class from local artist, Monique Carr, a renowned contemporary impressionist painter who teaches online courses as well as in-person classes. During our lunch break her daughter, Marilou, let us sample her famous Coconut … Continue reading
Instant Pot Green Beans and New Potatoes remind me of summer suppers at my Mother’s house. Green beans and new potatoes from Dad’s garden cooked with bacon or fat back. Mother cooked green beans and potatoes on the stove for … Continue reading
marydukecooks.com This recipe for Corn Pudding is not overly sweet and uses two textures of fresh corn; pureed and crisp kernels. The custard that holds it all together is both fluffy and creamy. It is the perfect side dish to … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 