My grandson, is 20 months old. He learns new words every day. Doc and I were babysitting. He came over to me, lifted his arms, and grunted. I said, “Up? Do you want me to pick you up?” He grunted … Continue reading
Frozen Key Lime Pies are perfect on a hot summer’s day. Every bite is ice cold and has a tart lime flavor. As the frozen pie melts in your mouth the sensation is cooling and refreshing. The pies are made … Continue reading
I like to marinate squash in vinaigrette because it adds additional flavor. This recipe is simple to make and can be prepared in advance. Cut squash into planks; soak them in marinade, and then grill. Marinated Grilled Yellow Squash … Continue reading
I can still remember earning enough money to buy frozen treats from the ice cream truck. It would come down our street once a week and you never knew what day or time it would appear. I kept a pile … Continue reading
Growing up pimento cheese was always in the refrigerator. It was considered a comfort food in my family. Several years ago my mother had been suffering with tummy trouble so I made her some pimento cheese for lunch. She called me … Continue reading
These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes6 Yukon gold potatoes1 yellow onion3 tablespoons whole grain Dijon mustard3 tablespoons olive oilLeaves from eight (6-inch) stems fresh thyme plus more for garnishKosher … Continue reading
When Doc and I travel we stop at roadside produce markets to buy fresh fruit, vegetables and preserves. One of the preserves we buy is called black bear preserves. It is a mixture of berries that black bears love. In this … Continue reading
Chicken skewers baked in Garlic Parmesan Romano Butter. As the chicken roasts, the outside turns golden brown but the inside stays juicy and moist. Garlic Parmesan Butter Chicken Skewers6 wood skewers soaked in water for 30 minutesChicken Seasoning (recipe follows)Garlic … Continue reading
Napa Valley Deviled Eggs 6 hard-boiled eggs4 tablespoons full fat mayonnaise1 teaspoon Dijon mustard1/8 teaspoon kosher salt1 and 1/2 tablespoons drained sweet pickle relish2 tablespoons celery, 1/4-inch dice Place 6 eggs in a single layer in a large stockpot. Fill … Continue reading
marydukecooks.com Quick Pickles In the summer when cucumbers are bountiful try this recipe for quick pickles. I use English cucumbers because they don’t have as many seeds as other cucumber varieties but feel free to use whatever type of cucumber … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 