marydukecooks.com Scott’s Strawberries are in season! Here is a recipe for Strawberry Freezer Jam. I always find the Sure Jell instructions a little confusing so I thought it might be helpful to include some more detailed instructions. Enjoy! Strawberry Freezer … Continue reading
This is one of my family’s favorite pies. This may sound unusual but I usually make it with a graham cracker crust instead of a regular pie crust. The graham cracker crust won’t get soggy and the pie will stay … Continue reading
This Strawberry Cupcake recipe is for all my friends who eat all-natural foods with no artificial ingredients. The cupcakes get their strawberry flavor from cooked and reduced strawberry puree and fresh strawberries. Reducing the puree gives it intense strawberry flavor. … Continue reading
This is a gorgeous cake! It makes just enough to eat after dinner. The strawberries and rhubarb have just the right amount of sweetness and sauce. The cake is the perfect thickness to get equal amounts of topping and cake … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 