Frozen Key Lime Pies are perfect on a hot summer’s day. Every bite is ice cold and has a tart lime flavor. As the frozen pie melts in your mouth the sensation is cooling and refreshing. The pies are made … Continue reading
What could taste better than cobbler made with fresh southern peaches and blueberries! This recipe has been around for a long time. Each family and region has a different interpretation of this fruit cobbler with a cake crust. Some recipes … Continue reading
marydukecooks.com This delicious blueberry pie recipe is complements of one of my life long friends Dorothy Wilkes Bedor. Friends since elementary school, we have been through everything together. Dorothy is a rare treasure. She will stick with you no matter … Continue reading
I adore Rhubarb! My love affair began as a child when I would walk through my aunts, Vorita Isaacs and Katharyn Noble’s, gardens. They lived next door to each other. I loved to visit their homes and learn about the … Continue reading
This is one of my family’s favorite pies. This sounds unusual but I usually make strawberry pie with a graham cracker crust instead of a regular pie crust. The graham cracker crust won’t get soggy and the pie will stay … Continue reading
I have a love, hate relationship with fire. It all started in my high school chemistry lab class with my nemesis the Bunsen burner. Try saying the words Bunsen burner dramatically because that is how our relationship was. Each day … Continue reading
Bumble Berry Cheesecake Pie has the ease of a pre-made graham cracker crust with two layers of filling. One layer is cheesecake and the other layer is a mixed berry pie filling. I love this recipe for several reasons. You … Continue reading
I almost had to call the Fire Department and the ambulance the other day when I was making rum sauce for this coconut pie! The last time I made rum sauce was about a year ago. I remembered to turn … Continue reading
Peach season is finally here! Doc and I are enjoying peach and blueberry pie! Peach and Blueberry PieButtermilk Piecrust2½ cups all-purpose flour1 tablespoon sugar2 teaspoons kosher salt or 1 teaspoon iodized salt1 cup cold unsalted butter, cubed½ cup plus 2 … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 