Peach season is finally here! Doc and I are enjoying peach and blueberry pie! Peach and Blueberry PieButtermilk Piecrust2½ cups all-purpose flour1 tablespoon sugar2 teaspoons kosher salt or 1 teaspoon iodized salt1 cup cold unsalted butter, cubed½ cup plus 2 … Continue reading
This recipe takes me straight to the Caribbean Islands. I feel the warmth of the sunshine and see palm trees swaying in the breeze. The ocean is a gorgeous turquoise blue. All I need to complete this picture is a … Continue reading
This is one of my family’s favorite pies. This may sound unusual but I usually make it with a graham cracker crust instead of a regular pie crust. The graham cracker crust won’t get soggy and the pie will stay … Continue reading
Many restaurants in Charleston, SC have community tables used for patrons who don’t have reservations. One night a couple of weeks ago, Lindsey and I dined at Fig and were seated at the community table. Lindsey told me in San … Continue reading
marydukecooks.com This delicious blueberry pie recipe is complements of one of my life long friends Dorothy Wilkes Bedor. Friends since elementary school, we have been through everything together. Dorothy is a rare treasure. She will stick with you no matter … Continue reading
My dear friend, Melanie Aldridge, shared her famous strawberry cobbler recipe. Melanie’s Strawberry Cobbler has a top and bottom crust (who doesn’t want more crust?) and lots of juicy strawberry filling. Divine! Melanie’s Strawberry Cobbler Top and bottom pie crust … Continue reading
Toffee Pecan Pie with Bourbon Whipped Cream marydukecooks.com Toffee gives this pecan pie a more intense caramel flavor. Since bourbon is only in … Continue reading
Frozen Key Lime Pies are perfect on a hot summer’s day. Every bite is ice cold and has a tart lime flavor. As the frozen pie melts in your mouth the sensation is cooling and refreshing. The pies are made … Continue reading
What could taste better than cobbler made with fresh southern peaches and blueberries! This recipe has been around for a long time. Each family and region has a different interpretation of this fruit cobbler with a cake crust. Some recipes … Continue reading
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Mary Duke Cooks! 