My dear friend, Melanie Aldridge, shared her famous strawberry cobbler recipe. Melanie’s Strawberry Cobbler has a top and bottom crust (who doesn’t want more crust?) and lots of juicy strawberry filling. Divine! Melanie’s Strawberry Cobbler Top and bottom pie crust … Continue reading
Toffee Pecan Pie with Bourbon Whipped Cream marydukecooks.com Toffee gives this pecan pie a more intense caramel flavor. Since bourbon is only in … Continue reading
Frozen Key Lime Pies are perfect on a hot summer’s day. Every bite is ice cold and has a tart lime flavor. As the frozen pie melts in your mouth the sensation is cooling and refreshing. The pies are made … Continue reading
What could taste better than cobbler made with fresh southern peaches and blueberries! This recipe has been around for a long time. Each family and region has a different interpretation of this fruit cobbler with a cake crust. Some recipes … Continue reading
This delicious blueberry pie recipe is complements of one of my life long friends Dorothy Wilkes Bedor. Friends since elementary school, we have been through everything together. Dorothy is one of those friends who will stick with you no matter … Continue reading
I adore Rhubarb! My love affair began as a child when I would walk through my aunt Vorita Isaacs and Katharyn Noble’s gardens. They lived next door to each other and I loved to visit their houses and learn about … Continue reading
I have a love, hate relationship with fire. It all started in my high school chemistry lab class with my nemesis the Bunsen burner. Try saying the words Bunsen burner dramatically because that is how our relationship was. Each day … Continue reading
This is one of my family’s favorite pies. This may sound unusual but I usually make it with a graham cracker crust instead of a regular pie crust. The graham cracker crust won’t get soggy and the pie will stay … Continue reading
Bumble Berry Cheesecake Pie has the ease of a pre-made graham cracker crust with two layers of filling. One layer is cheesecake and the other layer is a mixed berry pie filling. I love this recipe for several reasons. You … Continue reading
This is the first pie I made when I got married. Doc loves anything containing lemon, especially pie! Sometimes I use Meyer lemons in place of regular lemons because they aren’t as tart. Native to China, Meyer lemons are a … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
