Vietnamese Hot Pot Soup

marydukecooks.com   Vietnamese Hot Pot Vietnamese Hot Pot Soup is gluten free and vegetarian. I enjoyed it recently in Charleston, SC then came home and recreated it. Packed with flavor healthy vegetables, and noodles this soup is sure to please! … Continue reading

Coffee Rubbed Stout Roast

          marydukecooks.com  Coffee Rubbed Stout Roast Through the years I have seen numerous recipes for roast rubbed with instant coffee and cooked in stout beer. The combination seems odd, but the flavors play well together and … Continue reading

Oven Fried Baby Red Potatoes

Crispy on the outside and soft in the center these potatoes are a snap to make. The oven and cast iron skillet do all the work! Oven Fried Baby Red Potatoes 1 (24 ounce) bag baby red potatoes, cut in … Continue reading

Spatchcocked Herb Roasted Chicken with Simple Pan Gravy

Roasting a whole chicken that is moist and not dried out can be difficult. The goal is to have the breast 150ºF and the thigh 175ºF. The problem with cooking a whole chicken is by the time the thigh reaches … Continue reading