marydukecooks.com Charred Corn and Tomato Salad This salad highlights summer produce. It tastes farm stand fresh and is a refreshing change from baked potatoes or rice. Charred Corn and Tomato Salad 3 ears corn, husks and silks removed 1 cup … Continue reading
marydukecooks.com Grilled Marinated Flank Steak Flank Steak is a tougher cut of beef that benefits from marinating. The marinade compliments its robust, beefy flavor. As an added bonus, flank steak is a great work night dinner. The meat marinates … Continue reading
marydukecooks.com Chewy Chocolate Chip Toffee Cookies Through the years I’ve learned wonderful baking tips from my friends. My friend, Beth Barnes, taught me to refrigerate chocolate chip cookie dough overnight. The cookie flavor changes and tastes better! I asked Beth … Continue reading
marydukecooks.com Thai Sirloin Strip Steaks with Grilled Pineapple I rarely marinade a good steak but recently I’ve broken all my rules and fallen in love with these Thai Steaks. The flavor and tenderness is superb. They are equally good … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 