marydukecooks.com Coffee Rubbed Stout Roast Through the years I have seen numerous recipes for roast rubbed with instant coffee and cooked in stout beer. The combination seems odd, but the flavors play well together and … Continue reading
marydukecooks.com Grilled Marinated Flank Steak Flank Steak is a tougher cut of beef that benefits from marinating. The marinade compliments its robust, beefy flavor. As an added bonus, flank steak is a great work night dinner. The meat marinates … Continue reading
Beef Stew marydukecooks.com The flavor of this beef stew is what makes it stand out. Layers of flavor are developed in the stew by browning both meat and vegetables. The brown bits left in the bottom of the pan make … Continue reading
Norman Gray otherwise known as “The Normanator,” is a grill master. He has been in Healthcare Engineering for over 35 years, and is by his own admission, the world’s biggest UNC Tar Heel fan. He plays lead trumpet for the … Continue reading
