Snapp Sisters Chocolate Fudge Pie is known for its chocolate fudge flavor and smooth texture. It is the creation of Dixie Snapp Grindstaff and Flo Snapp Forbes. Flo’s daughter, Lisa, carries on the baking tradition of this family favorite recipe. Lisa says the pie is easy to make and freezes well. She freezes several at a time and is ready, with pie in hand and a smile on her face, for any occasion!
Snapp Sisters Chocolate Fudge Pie
1 frozen pie crust, regular size
1 cup granulated sugar
1/4 cup self-rising flour
1/4 cup cocoa
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
1 teaspoon pure vanilla
Preheat oven to 350ºF. In a large bowl mix sugar, flour and cocoa together. Stir in remaining ingredients. Bake 25-30. Minutes or until set. Remove from oven and cool. Serve with Whipped cream or ice cream. Makes 1 pie. Tip: 1/2 cup self-rising flour = 1/2 cup all-purpose flour + 3/4 teaspoon baking powder+ 1/8 teaspoon salt. (You only need 1/4 cup for this recipe.) Enjoy!
Published in The News & Neighbor on May 20, 2020.