Delight your family with a spooky treat this Halloween. Dip graham cracker sticks and apple slices into this S’mores flavored peanut butter cream cheese ball shaped and decorated like a spooky skull! S’mores Ball Spooky Skull8 ounces full fat cream … Continue reading
When we drove into the church parking lot, we noticed that everyone on the front two rows was backed in. Doc laughed and said, “I thought people liked being here, looks like they want a quick escape!” After church he … Continue reading
Have you ever noticed how people get in a tizzy when company is coming over? All of a sudden, the house has to be clean. You’d think someone was going to conduct a white glove inspection! It’s not like my … Continue reading
Everyone loves sausage gravy biscuits. My kids can eat their weight in them. You won’t believe how easy it is to make. There are only 3 ingredients and it tastes like you went to Hardees or McDonalds. The best part is you don’t have to get dressed. You can make this in your PJ’s!
Sausage Gravy Biscuits
6 Frozen Biscuits (I like Pillsbury Southern Style)
1/2 pound sausage (I use Jimmy Dean Regular)
1 package biscuit gravy mix (I use Pioneer brand)
In a skillet on medium high heat, cook sausage until brown and no longer pink; breaking up sausage as it cooks with a wooden spoon. Reserve sausage and grease. Preheat oven and bake biscuits according to package directions. Make biscuit gravy according to package directions. Add reserved sausage to gravy and stir. Serve over hot biscuits. Tip: To save time in the morning, cook sausage the night before. Reheat sausage in microwave before adding to gravy. Makes 6 biscuits. Enjoy!
Published in The News and Neighbor on September 28, 2022.
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 