This is a restaurant style dish. Something you would eat at a fancy restaurant. Thick filets of white fish are seared and then finished with lemon butter sauce. Grape tomatoes add acidity to balance the richness of the lemon butter … Continue reading
Snapp Sisters Chocolate Fudge Pie is known for its chocolate fudge flavor and smooth texture. It is the creation of Dixie Snapp Grindstaff and Flo Snapp Forbes. Flo’s daughter, Lisa, carries on the baking tradition of this family favorite recipe. … Continue reading
This Strawberry Cupcake recipe is for all my friends who eat all-natural foods with no artificial ingredients. The cupcakes get their strawberry flavor from cooked and reduced strawberry puree and fresh strawberries. Reducing the puree gives it intense strawberry flavor. … Continue reading
For authentic flavor with a little twist, try these chicken enchiladas made with Verde salsa instead of red sauce. Since you can make them a day in advance they are a “Kickin” meal for any event. Your friends and family … Continue reading
My dear friend, Melanie Aldridge, shared her famous strawberry cobbler recipe. Melanie’s Strawberry Cobbler has a top and bottom crust (who doesn’t want more crust?) and lots of juicy strawberry filling. Divine! Melanie’s Strawberry Cobbler Top and bottom pie crust … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 