I have a love, hate relationship with fire. It all started in my high school chemistry lab class with my nemesis the Bunsen burner. Try saying the words Bunsen burner dramatically because that is how our relationship was. Each day … Continue reading
This is a very simple side dish. Doc says it tastes “clean” because you can taste the flavors of the zucchini, tomatoes and onions individually. I roast the zucchini and onions before adding them to the tomatoes to prevent them … Continue reading
This is a beautiful dish. Pure Mexican comfort food! It has so many layers of flavors and pretty colors. For a complete meal, serve with Mexican rice and cornbread. Southwestern Lasagna 1 pound ground chuck 1/2 cup chopped red onion … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 