This recipe is so simple that I hesitate to call it a recipe! Instead of sprinkling watermelon with salt, Doc and I use a Hispanic all-purpose seasoning called Tajin. Tajin isn’t salty or spicy. It changes the flavor of the … Continue reading
This recipe is from Norman Gray, grill master and pit-boss. Steakhouse Onions are the perfect accompaniment for steaks. Simple to make, the onions cook in the oven alongside baked potatoes. A general rule of thumb is one onion per two … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 