Open Face Bacon and Tomato Sandwich with Garlic Aioli is a grown up version of the BLT. Enjoy! Open Face Bacon and Tomato Sandwich with Garlic Aioli Garlic Aioli (recipe below) 4 slices thick bread 8 slices cooked bacon 4-5 … Continue reading
Peach Ice cream Pie is a refreshing dessert on a sweltering hot summer day! The pie mainly uses grocery store items like ice cream, caramel sauce and toffee bits. The crust uses ice cream cones and comes together quickly in … Continue reading
This time of year, with camping, picnics, and barbeques to attend it is a good idea to have a “go to” pasta salad recipe in your recipe box. I like this recipe because it makes a large quantity and is … Continue reading
I think the dog days of summer are upon us. There is nothing like an ice-cold treat when it is hot outside. This frozen layered dessert has 3 flavors of Sorbet. Any three will do. Just pick your favorites. This … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 