If you are looking for a flavorful entrée that cooks in 7 minutes, these pan-seared salmon filets are perfect! The Honey Garlic Sauce is packed with flavor. I serve the salmon with rice and steamed asparagus. Sometimes I make extra … Continue reading
Mexican chorizo is seasoned ground pork sausage that is red in color from the chilies used as seasoning. When combined with ground chuck, chorizo gives plain burgers a flavor punch. Mexican chorizo is sold uncooked, with or without casings. Remove … Continue reading
I told a friend of mine the other day that this recipe is so good I just wanted to bury my face in it! It highlights summer’s fresh produce and the basil lime butter make the noodles sing! Okra, Corn, … Continue reading
These nuts are delicious! I’ve tried a lot of recipes to enhance the flavor of plain nuts but they were too bland. The lemon zest and smoked paprika are the secret ingredients that add just the right zing. Roasted Party … Continue reading
Frozen Key Lime Pies are perfect on a hot summer’s day. Every bite is ice cold and has a tart lime flavor. As the frozen pie melts in your mouth the sensation is cooling and refreshing. The pies are made … Continue reading
I can still remember earning enough money to buy frozen treats from the ice cream truck. It would come down our street once a week and you never knew what day or time it would appear. I kept a pile … Continue reading
One of our neighbors, Sam Lewis, brought Doc and I some vegetables from his garden. I cut the yellow squash into planks, soaked them in a simple marinade, and grilled them. The marinade definitely enhanced the grilled squash flavor! Marinated … Continue reading
If you’ve ever had a Labrador retriever you know how much they love the water. We would take our dog, Lucy, to the lake and throw tennis balls or anything that would float and she would retrieve it. At … Continue reading
These roasted potatoes are full of flavor that will compliment any entrée. Whole Grain Dijon Mustard Roasted Potatoes 6 Yukon gold potatoes 1 yellow onion 3 tablespoons whole grain Dijon mustard 3 tablespoons olive oil Leaves from eight (6-inch) stems … Continue reading
When Doc and I travel we stop at roadside produce markets to buy fresh fruit, vegetables and preserves they sell. One of the preserves we buy is called black bear preserves. It is a mixture of berries that black bears love. … Continue reading
