My grandson, is 20 months old. He learns new words every day. Doc and I were babysitting. He came over to me, lifted his arms, and grunted. I said, “Up? Do you want me to pick you up?” He grunted … Continue reading
Frozen Key Lime Pies are perfect on a hot summer’s day. Every bite is ice cold and has a tart lime flavor. As the frozen pie melts in your mouth the sensation is cooling and refreshing. The pies are made … Continue reading
I like to marinate squash in vinaigrette because it adds additional flavor. This recipe is simple to make and can be prepared in advance. Cut squash into planks; soak them in marinade, and then grill. Marinated Grilled Yellow Squash … Continue reading
I can still remember earning enough money to buy frozen treats from the ice cream truck. It would come down our street once a week and you never knew what day or time it would appear. I kept a pile … Continue reading
When Doc and I travel we stop at roadside produce markets to buy fresh fruit, vegetables and preserves. One of the preserves we buy is called black bear preserves. It is a mixture of berries that black bears love. In this … Continue reading
marydukecooks.com Quick Pickles In the summer when cucumbers are bountiful try this recipe for quick pickles. I use English cucumbers because they don’t have as many seeds as other cucumber varieties but feel free to use whatever type of cucumber … Continue reading
Just in time for picnics, camping, boating, or hiking these sandwiches are sure to please. Using roasted turkey instead of deli meat takes these sandwiches up a notch! Turkey Submarine Sandwich with Red Pepper Pesto Turkey 1 (3-4 pound) bone … Continue reading
Sometimes Doc and I will cook a pound of bacon on the weekends and make these juicy Bacon Cheddar Burgers. We refrigerate any leftover bacon and re-heat it later for bacon, lettuce and tomato sandwiches. Bacon Cheddar Burgers 1 and … Continue reading
marydukecooks.com Doc and I enjoy roasted Rosemary Potatoes and Onions at least once a week for dinner. The dish is easy to prepare. While you work on the rest of your dinner, the potatoes roast in the oven. If you … Continue reading
Strawberry season is my favorite time of year! This salad is just bursting with flavor. Spring Salad with Strawberry Balsamic Vinaigrette 4 cups spring salad mix 20 strawberries, washed and dried 1/3 cup crumbled feta cheese 1/3 cup chopped pecans … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
Mary Duke Cooks! 