Whitney’s Jambalaya

It is hard to keep growing teenagers full! Especially ones that play school and travel basketball! My cousin Whitney Malott makes Jambalaya for her son, Patrick, and husband, Kelly. When they get home from practice or a game she can … Continue reading

Grilled Pork Tenderloin with Mauk’s Sweet Bourbon Glaze

In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. They carry a variety of sauces, dressings, dips, jellies and marinades. I wanted to buy a sauce or glaze for pork tenderloin. I wasn’t sure … Continue reading

Cuban Farro Bowl with Chicken and Citrus Dressing

Cuban Farro Bowl is the perfect way to use today’s leftovers for tomorrow’s lunch. Cook farro the night before and place it in a microwaveable container then layer protein, vegetables, and/or beans on top. Cover and refrigerate overnight. The next … Continue reading

Slow Cooker Barbecue Brisket

  Slow Cooker Barbecue Brisket has just the right combination of flavor, tenderness, and convenience. A slow cooker recipe perfect for those days you are working or running errands. From my home to yours! Slow Cooker Barbeque Brisket Brisket Rub … Continue reading

Ground Chuck and Chorizo Burgers with Chipotle Mayonnaise

Mexican chorizo is seasoned ground pork sausage that is red in color from the chilies used as seasoning. When combined with ground chuck, chorizo gives plain burgers a flavor punch. Mexican chorizo is sold uncooked, with or without casings. Remove … Continue reading

Grilled Greek Chicken with Fresh Tomato Salsa

  If you’ve ever had a Labrador retriever you know how much they love the water. We would take our dog, Lucy, to the lake and throw tennis balls or anything that would float and she would retrieve it. At … Continue reading

Turkey Submarine Sandwich with Red Pepper Pesto

Just in time for picnics, camping, boating, or hiking these sandwiches are sure to please. Using roasted turkey instead of deli meat takes these sandwiches up a notch! Turkey Submarine Sandwich with Red Pepper Pesto Turkey 1 (3-4 pound) bone … Continue reading

Bacon Cheddar Burgers

Sometimes Doc and I will cook a pound of bacon on the weekends and make these juicy Bacon Cheddar Burgers. We refrigerate any leftover bacon and use it later for bacon, lettuce and tomato sandwiches. Bacon Cheddar Burgers– makes 4 … Continue reading