Butternut Squash Lasagna
Category Archives: Entrees
Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa
This recipe is easy to make and uses one of my favorite hot sauces, Cholula. Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa 1 pound frozen, raw, peeled medium shrimp 1 tablespoon Cholula hot sauce 2 tablespoons olive oil … Continue reading
Chicken Enchiladas with Salsa Verde
For authentic flavor with a little twist, try these chicken enchiladas made with Verde salsa instead of red sauce. Since you can make them a day in advance they are a “Kickin” meal for any event. Your friends and family … Continue reading
Stir Fried Wild Rice Blend with Mushrooms, Carrots and Swiss Chard
For those of you trying to eat more whole grains and vegetables, this stir fry is the ticket. You will never miss the meat because the mushrooms and soy sauce add rich, umami flavor. Mushrooms are soft and meaty. Swiss … Continue reading
Rigatoni with Italian Sausage, Onions and Red Peppers
Rigatoni with Italian Sausage, Onions and Red Peppers marydukecooks.com This simple one-skillet dinner is ready in less than an hour. Doc and I enjoy this dish in Little Italy whenever we visit Boston. Rigatoni with Italian Sausage, … Continue reading
Whitney’s Jambalaya
It is hard to keep growing teenagers full! Especially ones that play school and travel basketball! My cousin Whitney Malott makes Jambalaya for her son, Patrick, and husband, Kelly. When they get home from practice or a game she can … Continue reading
Grilled Pork Tenderloin with Mauk’s Sweet Bourbon Glaze
In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. They carry a variety of sauces, dressings, dips, jellies and marinades. I wanted to buy a sauce or glaze for pork tenderloin. I wasn’t sure … Continue reading
Cuban Farro Bowl with Chicken and Citrus Dressing
Cuban Farro Bowl is the perfect way to use today’s leftovers for tomorrow’s lunch. Cook farro the night before and place it in a microwaveable container then layer protein, vegetables, and/or beans on top. Cover and refrigerate overnight. The next … Continue reading
Slow Cooker Barbecue Brisket
Slow Cooker Barbecue Brisket has just the right combination of flavor, tenderness, and convenience. A slow cooker recipe perfect for those days you are working or running errands. From my home to yours! Slow Cooker Barbeque Brisket Brisket Rub … Continue reading
Chicken and Flat Dumplings
This recipe for chicken and flat dumplings uses a timesaving rotisserie chicken. The dumplings are made from biscuit dough rolled flat and cut into dumplings. The broth in this one-pot dish is very flavorful. Chicken and Flat Dumplings 1-2 … Continue reading
Mary Duke Cooks! 