They say you eat with your eyes and this dish is almost too pretty to eat! Enjoy! Grilled Asparagus with Tomatoes, Feta, Kalamata Olives, and Greek Vinaigrette Greek Vinaigrette (recipe below)1 and 1/2 cups halved grape tomatoes2 bunches asparagus, trimmed1 tablespoon … Continue reading
Monthly Archives: July 2021
Charleston Succotash with Restaurant Style Fish and Marinated Cherry Tomatoes
One of Doc’s favorite foods to eat when we vacation in Charleston, SC is pan seared fish served on a bed of Succotash garnished with marinated cherry tomatoes. The fish in Charleston is fresh, coming to market daily. (If I’m … Continue reading
Chicken Mole Tostadas with Quick Pickled Red Onions
Mole is a rich simmering sauce that originated in the southern Mexican states; Oaxaca and Puebla. There are many versions of mole specific to different regions and families of Mexico. This is a very simplified version of mole, using only … Continue reading