One of my friends says, “The stuff that happens to your family… You can’t make it up!” So, I will ask you, what do you think the chances are of your car being stolen, not once, but twice in one … Continue reading
Pasta e Fagioli
Category Archives: Sausage: Breakfast, Italian, and Smoked Sausage
Sausage Cheese Muffins
marydukecooks.com Sausage Cheese Muffins With three children you can always count on someone being late when getting ready for school. I’m at the bottom of the stairs yelling, “Let’s Go! Let’s Go!” as my children are running down the steps. … Continue reading
Low Country Boil
Some of my fondest memories at the beach involve eating. Imagine that! Every year we have a Low Country Boil. All the ingredients can be prepped in the morning. Then after a day of fun in the sun you can … Continue reading
Shrimp and Andouille Sausage Jambalaya
Shrimp and Andouille Sausage Jambalaya 2 slices thick cut bacon, diced 2 tablespoons olive oil1 cup diced sweet onion7 ounces Andouille sausage, chopped 1 cup diced celery1 cup diced green pepper4 minced garlic cloves2 cups long grain white rice2 teaspoons Cajun seasoning … Continue reading
Sausage Gravy Biscuits
Everyone loves sausage gravy biscuits. My kids can eat their weight in them. You won’t believe how easy it is to make. There are only 3 ingredients and it tastes like you went to Hardees or McDonalds. The best part is you don’t have to get dressed. You can make this in your PJ’s!
Sausage Gravy Biscuits
6 Frozen Biscuits (I like Pillsbury Southern Style)
1/2 pound sausage (I use Jimmy Dean Regular)
1 package biscuit gravy mix (I use Pioneer brand)
In a skillet on medium high heat, cook sausage until brown and no longer pink; breaking up sausage as it cooks with a wooden spoon. Reserve sausage and grease. Preheat oven and bake biscuits according to package directions. Make biscuit gravy according to package directions. Add reserved sausage to gravy and stir. Serve over hot biscuits. Tip: To save time in the morning, cook sausage the night before. Reheat sausage in microwave before adding to gravy. Makes 6 biscuits. Enjoy!
Published in The News and Neighbor on September 28, 2022.
Mimi’s Meatballs with Marinara
I would love to tell you that this is an old family recipe but it isn’t! This recipe makes 28 meatballs plus sauce, enough food for a friends and family dinner. Ricotta cheese and grated onion make the meatballs soft … Continue reading
Smoked Turkey and Andouille Sausage Gumbo
Butternut Squash Lasagna
Hogs in a Blanket
Hogs in a Blanket marydukecooks.com Hogs in a blanket are the grown up version of pigs in a blanket. Instead of hot dogs wrapped in crescent rolls, smoked sausage is wrapped in puff pastry. If you’ve never used puff … Continue reading
Cornbread and Sausage Dressing
My family broke tradition last Thanksgiving and changed their cornbread dressing recipe. We took the dish to a friend’s house for dinner and let me tell you- it was a big hit! So my advice to you is, don’t be … Continue reading
