Spatchcocked Herb Roasted Chicken with Simple Pan Gravy

Roasting a whole chicken that is moist and not dried out can be difficult. The goal is to have the breast 150ºF and the thigh 175ºF. The problem with cooking a whole chicken is by the time the thigh reaches … Continue reading

Slow Cooker Turkey Breast

                          Slow Cooker Turkey and Gravy          marydukecooks.com I like to eat turkey all year long. The problem is I don’t have time to bake, … Continue reading

Mediterranean Chicken Thighs

The secret to getting crispy skin when pan-frying chicken is air-drying the skin. Here is how! In the morning before you go to work or the night before, salt and pepper the chicken thighs. Place them on a wire rack … Continue reading

Slow Cooker Chicken Enchilada Filling with Ranchero Sauce

marydukecooks.com Slow Cooker Chicken Enchilada Filling with Ranchero Sauce Chicken enchiladas have a distinct, delicious flavor. This recipe for Slow Cooker Chicken Enchilada Filling with Ranchero Sauce tastes exactly like restaurant style chicken enchilada filling. The flavor base is ranchero … Continue reading

Grilled Pork Chops with Barbecue Sauce

Spice rubs add a welcome dimension to bland pork chops. The rub for these chops gets its smoky flavor from smoked paprika. Chipotle chili powder adds a little heat and there is just a hint of sweetness from the brown … Continue reading

Whitney’s Jambalaya

It is hard to keep growing teenagers full! Especially ones that play school and travel basketball! My cousin Whitney Malott makes Jambalaya for her son, Patrick, and husband, Kelly. When they get home from practice or a game she can … Continue reading

One Pan Balsamic Chicken with Asparagus and Tomatoes

A thirty-minute meal for busy families, One Pan Balsamic Chicken with Asparagus and Tomatoes contains chicken and vegetables in an umami rich sauce. Balsamic vinegar and fish sauce (which doesn’t taste like fish) add additional umami flavor. With the addition … Continue reading