Lemon Asparagus Pesto and Ricotta Stuffed Shells

Lemon Asparagus Pesto adds fresh asparagus flavor to these stuffed shells. The filling has a hint of lemon in addition to creamy ricotta and asparagus. The shells sit on a bed of marinara sauce and are topped with melted mozzarella … Continue reading

Fresh Strawberry Pie

This is one of my family’s favorite pies. This may sound unusual but I usually make it with a graham cracker crust instead of a regular pie crust. The graham cracker crust won’t get soggy and the pie will stay … Continue reading

Salsa

Doc and I love Mexican food. Chips and salsa are our favorite. You won’t believe how easy salsa is to make! Salsa 28 ounce can whole tomatoes with juice 7 ounces pickled jalapeño nacho slices, drained and juice reserved 1 … Continue reading

Chicken Cordon Blue

A couple of weeks ago I took a short trip to Florida to escape the cold weather. On my way back I was going through the security checkpoint at the airport.  It was a very small airport and there were … Continue reading

Lemon Sugar Cookies

Lemon Sugar Cookies with Lemon Icing is a family favorite. My close friend, Jayne Long, and I developed this recipe.  Lemon Sugar Cookies with Lemon Icing 1/2 cup unsalted butter, softened1 cup granulated sugar1 large egg1/2 teaspoon pure vanilla extract1 … Continue reading