Caprese Salad with Basil Oil

marydukecooks.com                     Caprese Salad with Basil Oil Caprese salad is one of the simplest salads to make. Garden or heirloom tomatoes, mozzarella, olive oil, balsamic vinegar and fresh basil are the … Continue reading

Crusty Garlic Parmesan Bread

Crusty Garlic Parmesan Bread is the easiest bread to make. People love the crunch. I’ve listed the ingredients without measurements because you just sprinkle everything on top then bake in the oven until the bread is lightly browned and crisp. … Continue reading

Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa

This recipe is easy to make and uses one of my favorite hot sauces, Cholula. Shrimp Soft Tacos with Corn, Rotel, and Avocado Salsa 1 pound frozen, raw, peeled medium shrimp 1 tablespoon Cholula hot sauce 2 tablespoons olive oil … Continue reading

Dorothy’s Blueberry Pie

marydukecooks.com This delicious blueberry pie recipe is complements of one of my life long friends Dorothy Wilkes Bedor. Friends since elementary school, we have been through everything together. Dorothy is a rare treasure. She will stick with you no matter … Continue reading

Refrigerator Coleslaw

marydukecooks.com Refrigerator Coleslaw is crunchy, sweet, sour, and mayonnaise free. I love that it keeps for days in the refrigerator and goes perfectly with grilled fish, chicken, or BBQ! Enjoy! Refrigerator Coleslaw 16 ounces coleslaw mix with carrots (about 7 … Continue reading

Lindsey’s French Toast with Blueberry Syrup and Orange Whipped Cream

Lindsey McCartt’s French Toast with Blueberry Syrup and Orange Whipped Cream is an “over the top” breakfast or brunch treat. When you serve this French toast expect to hear ooh and mmm at your breakfast table! This recipe was developed … Continue reading

Open Face Tomato and Bacon Sandwich with Garlic Aioli

Open Face Bacon and Tomato Sandwich with Garlic Aioli is a grown up version of the BLT. Enjoy! Open Face Bacon and Tomato Sandwich with Garlic Aioli Garlic Aioli (recipe below) 4 slices thick bread 8 slices cooked bacon 4-5 … Continue reading

Peach Ice Cream Pie with Caramel Drizzle and Crunchy Toffee Bits

Peach Ice cream Pie is a refreshing dessert on a sweltering hot summer day! The pie mainly uses grocery store items like ice cream, caramel sauce and toffee bits. The crust uses ice cream cones and comes together quickly in … Continue reading