Mexican chorizo is seasoned ground pork sausage that is red in color from the chilies used as seasoning. When combined with ground chuck, chorizo gives plain burgers a flavor punch. Mexican chorizo is sold uncooked, with or without casings. Remove … Continue reading
I’m always on the lookout for a new recipe for all you working moms whose kids are busy with after school activities and sports. Sometimes after a busy day, it is easier to eat at home than to go out … Continue reading
My dad, D.M. Chambers, loved his charcoal grill. One year when I was in middle school my mom gave dad a new grill for Father’s Day. All the pieces came in a big box. He and I spent an afternoon … Continue reading
These sliders will be the hit of your game day party! Marinate chicken overnight in the refrigerator then grill the next day. On toasted slider buns, layer grilled chicken pieces drizzled with a tiny amount of honey. Top with crisp … Continue reading
Have you ever heard the term, “Mitigated speech?” It is the term used by linguists to describe how we downplay or sugarcoat something being said. Mitigated speech is used in situations where we are trying to be polite, embarrassed or in speaking … Continue reading
Broiled Balsamic Tomato and Parmesan Sandwich marydukecooks.com Fresh tomatoes are coming in from Doc’s garden and we enjoy eating them for lunch. Broiled Balsamic Tomato and Parmesan Sandwich has an Italian flavor profile. The bread is first toasted until crunchy … Continue reading
Volunteerism. Home town. Johnson City. Good books. Random thoughts.
Bartlett TN Family & Children Photographer
