I’m always on the lookout for a new recipe for all you working moms whose kids are busy with after school activities and sports. Sometimes after a busy day, it is easier to eat at home than go out to … Continue reading
It is my favorite time of year when strawberries are in season. In East Tenessee our locally grown favorite, Scott’s strawberries, are now available. This salad is just bursting with flavor. Spring Salad with Strawberry Balsamic Vinaigrette– Makes 4 salads … Continue reading
Apple, Cranberry, Feta and Toasted Pecan Salad with Apple Cider Vinaigrette 5 ounces baby spring mix Apple Cider Vinaigrette (recipe below) 1 gala apple, thinly sliced ½ cup dried cranberries ½ cup crumbled feta cheese 1/3 cup pecan pieces, toasted … Continue reading
Polynesian crunchy coleslaw gets its crunchiness from toasted ramen noodles and almonds. The pineapple and edamame add another layer of flavor. Honey in the vinaigrette balances the smokiness of the sesame oil, the sharpness of the rice vinegar and the … Continue reading
Hunter Dossett Hickie and I grew up swimming together in the summers and taking dancing lessons the rest of the year. She is a dear friend who gives great advice and always has your best interest at heart. Many of … Continue reading
A cold pasta salad is the perfect accompaniment to a summer grilling party or a luncheon. This pasta salad is light, full of flavor and crunch from the fresh vegetables. The peas are uncooked and go straight from the freezer … Continue reading
Roasted Beet, Orange, Goat cheese and Arugula Salad with Navel Orange Vinaigrette Serves 4 to 6 persons 2 large red beets 6 small golden beets 2 navel oranges 2 radishes, thinly sliced 2 navel oranges 1 tablespoon olive oil 1 … Continue reading
Dear Friends, Sometimes I forget to tell you how much I appreciate you reading my article every week and following me on my blog, Mary Duke Cooks.com. I can’t thank you enough for your kindness! The flavor of artichokes and … Continue reading
For years I made flavorless potato salad until I discovered this secret trick. Seasoning cooked potatoes with a vinegar marinade wakes those bland potatoes up making the flavors explode! Picnic Potato Salad makes 24- 1/2 cup servings 3 pounds russet … Continue reading
For a light lunch try this deconstructed tuna salad. Containing tuna, fresh vegetables and kalamata olives this salad has a variety of colors, flavors and textures. Ready in just 10 minutes, it is a healthy alternative to mayonnaise laden tuna … Continue reading
