Barbecue Chicken Sandwiches with Marinated Coleslaw

I’m always on the lookout for a new recipe for all you working moms whose kids are busy with after school activities and sports. Sometimes after a busy day, it is easier to eat at home than go out to … Continue reading

Spring Salad with Strawberry Balsamic Vinaigrette

It is my favorite time of year when strawberries are in season. In East Tenessee our locally grown favorite, Scott’s strawberries, are now available. This salad is just bursting with flavor. Spring Salad with Strawberry Balsamic Vinaigrette– Makes 4 salads … Continue reading

Apple, Cranberry, Feta, and Toasted Pecan Salad with Apple Cider vinaigrette

Apple, Cranberry, Feta and Toasted Pecan Salad with Apple Cider Vinaigrette 5 ounces baby spring mix Apple Cider Vinaigrette (recipe below) 1 gala apple, thinly sliced ½ cup dried cranberries ½ cup crumbled feta cheese 1/3 cup pecan pieces, toasted … Continue reading

Polynesian Crunch Coleslaw

Polynesian crunchy coleslaw gets its crunchiness from toasted ramen noodles and almonds. The pineapple and edamame add another layer of flavor. Honey in the vinaigrette balances the smokiness of the sesame oil, the sharpness of the rice vinegar and the … Continue reading

Lemon Orzo Salad with Asparagus, Peas, and Tomatoes

A cold pasta salad is the perfect accompaniment to a summer grilling party or a luncheon. This pasta salad is light, full of flavor and crunch from the fresh vegetables. The peas are uncooked and go straight from the freezer … Continue reading

Roasted Beet, Orange, Goat Cheese and Arugula Salad with Navel Orange Vinaigrette

Roasted Beet, Orange, Goat cheese and Arugula Salad with Navel Orange Vinaigrette Serves 4 to 6 persons 2 large red beets 6 small golden beets 2 navel oranges 2 radishes, thinly sliced 2 navel oranges 1 tablespoon olive oil 1 … Continue reading