Just in time for football season this appetizer will score! Colorful fresh vegetables and cold herb dip are sure to please. Made in advance and refrigerated; this appetizer will give you and your family more time to enjoy the game! Enjoy!
Fresh Vegetables with Herb Dip
Cut fresh vegetables in bite size pieces. Suggestions are: red, yellow or green peppers, petite carrots, radishes, cucumbers, broccoli, grape tomatoes, and asparagus arranged decoratively on a platter. Serve with Fresh Herb Dip.
1 cup sour cream
¾ cup full fat mayonnaise
½ tablespoon of each: finely chopped fresh basil, fresh chives, and fresh flat leaf parsley
¼ teaspoon sugar
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper
¼ teaspoon iodized salt
Zest and juice of 1 lemon
Mix all ingredients in a bowl. Cover and refrigerate. Serve with fresh vegetables.
Published in the News and Neighbor on October 16, 2019.